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Food Service Associate

2 months ago


Hanover, New Hampshire, United States Dartmouth College Full time

Position Title: Food Service Associate

Location: Courtyard Cafe

Institution: Dartmouth College

Position Purpose: Under close supervision, this role involves setting up and organizing serving lines and dining areas within the college's dining facilities. Responsibilities include serving food from counters and steam tables to patrons, managing leftover food items, and maintaining cleanliness of kitchen utensils and dining areas at the end of each shift. The position also includes assisting with daily catering orders.

Required Qualifications:

  • Education and Experience: No formal education or prior experience required.
  • Skills, Knowledge, and Abilities: A minimum of six months of relevant experience in food service operations or equivalent experience is preferred.

Preferred Qualifications:

  • Ability to follow both written and verbal instructions.
  • Experience in food service within an institutional setting is advantageous.
  • Basic understanding of cleanliness protocols and general sanitation regulations.
  • Willingness to learn proper food protection and handling techniques.
  • Ability to grasp methods and procedures utilized in food service operations.
  • Strong interpersonal and communication skills, with the capability to apply customer relations procedures effectively.
  • Physical stamina to stand for extended periods and lift objects weighing up to 50 pounds.
  • Flexibility to work varied shifts and potential overtime.
  • Commitment to diversity and serving the needs of a diverse population.

Key Responsibilities:

  • Transport trays and containers of food and supplies from the kitchen to the dining area.
  • Stock and arrange food, dishes, silverware, and other supplies at serving stations.
  • Serve food from counters and steam tables, including salads, vegetables, meats, and beverages as requested by customers.
  • Prepare hot and cold beverages.
  • Replenish food items and condiments at serving stations.
  • Maintain cleanliness of tables, seats, and the dining area according to sanitary standards.
  • Remove food post-meals and clean equipment and work areas.
  • Learn and adhere to safety protocols and proper food handling procedures.
  • Operate cash register to process customer transactions accurately.
  • Review pricing sheets for updates and sale items.
  • Collect payments and provide change for cash transactions.
  • Monitor for potential shoplifting and implement prevention strategies.
  • Count cash drawer and manage register operations at the start and end of shifts.
  • Assist with daily catering orders as needed, including preparing and packaging food items.
  • Set up and arrange tables and decorations for events, serving food and beverages to guests.

Additional Duties: Performs other related tasks as assigned.