Executive Chef

6 days ago


West Palm Beach, Florida, United States Crab's Claw Oceanfront Caribbean Seafood Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Crab's Claw Oceanfront Caribbean Seafood Restaurant. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of quality and service in our fast-paced and dynamic environment.

Key Responsibilities
  • Lead and manage a team of cooks to deliver high-quality dishes in a timely manner.
  • Develop and implement menus, recipes, and cooking techniques to ensure consistency and excellence.
  • Maintain a clean and organized kitchen, adhering to health and safety standards.
  • Collaborate with the head chef and other kitchen staff to achieve culinary excellence.
  • Manage inventory, ordering, and stock control to minimize waste and optimize resources.
Requirements
  • Minimum 15 years of experience in a senior kitchen role, preferably in a high-volume restaurant environment.
  • Proven track record of delivering high-quality dishes and maintaining a positive attitude under pressure.
  • Strong leadership and communication skills, with the ability to motivate and train a team.
  • Excellent knowledge of food safety, hygiene, and health regulations.
  • Ability to work flexible hours, including weekends and holidays.
About Us

Crab's Claw Oceanfront Caribbean Seafood Restaurant is a leading oceanfront restaurant on the Southern Outer Banks, serving the freshest local seafood and fish in a unique and breathtaking setting. We are committed to providing exceptional service and quality food to our customers, and we are seeking like-minded individuals to join our team.


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