Culinary Operations Specialist

2 weeks ago


GondrecourtleChâteau, Grand Est, United States Land O'Lakes Full time

Position Overview:
This role is for an On-Call Culinary Operations Specialist at the Land O'Lakes Culinary Center, providing support to both the retail and food service testing kitchens.

Key Responsibilities:
The selected candidate will be expected to:

  • Possess a comprehensive understanding of professional kitchen operations.
  • Assist in various culinary tasks and projects as needed.
  • Collaborate with team members to ensure efficient kitchen workflow.

Qualifications:
The ideal candidate should have a background in culinary arts or a related field, with hands-on experience in kitchen environments.

Skills Required:
Essential skills include:

  • Knowledge of food preparation and safety standards.
  • Ability to work in a fast-paced environment.
  • Strong communication and teamwork abilities.

This position offers a unique opportunity to engage with culinary innovation and contribute to the success of Land O'Lakes in a dynamic setting.



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