Culinary Operations Supervisor

2 weeks ago


GondrecourtleChâteau, Grand Est, United States Compass Group USA Full time

Position Title: Culinary Operations Supervisor

Compensation: $23.00 to $25.00 per hour

Overview: Join our dynamic team at Compass Group USA, where we pride ourselves on delivering exceptional food and beverage experiences. We are seeking a Culinary Operations Supervisor to oversee the management of concession services, ensuring a delightful experience for our guests.

Key Responsibilities:

  • Oversee the daily operations of multiple concession stands, ensuring a safe and efficient environment.
  • Provide excellent customer service by greeting guests, addressing inquiries, and fulfilling their needs.
  • Maintain comprehensive knowledge of menu items, including presentation and pricing.
  • Ensure proper inventory control and equipment handling.
  • Adhere to cash handling procedures and uphold food safety and sanitation standards.
  • Perform additional tasks as assigned to support the team.

Qualifications:

Minimum of one year of leadership experience in a food service environment.

Why Join Us? At Compass Group USA, we offer competitive wages and opportunities for growth within a supportive team. Enjoy benefits such as early access to wages, health and wellness programs, and employee assistance initiatives.

Diversity and Inclusion: We are committed to fostering a diverse workforce and encourage all qualified candidates to apply.

Join us today and be part of a team that values creativity, service, and a passion for great food



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