Culinary Operations Leader
2 weeks ago
Join Our Team as a Culinary Operations Leader
As a key player in the Culinary Department, you will oversee the efficient functioning of our food service operations. This role is pivotal in ensuring that we deliver exceptional dining experiences in a fast-paced environment.
Position Overview:
In this role, you will support the Executive Chef in managing daily kitchen activities, including the preparation and presentation of high-quality meals. Your culinary expertise will contribute to menu development and the execution of catering services, ensuring that every dish meets our high standards.
Key Responsibilities:
- Assist in managing food costs and controlling expenditures.
- Collaborate with the Executive Chef to design and implement innovative menus.
- Oversee the execution of catering events, ensuring client satisfaction.
- Implement new culinary initiatives in partnership with marketing and culinary teams.
Preferred Qualifications:
- Associate's degree or equivalent culinary experience.
- Progressive experience in culinary or kitchen management.
- Experience in high-volume food service operations is highly desirable.
- Knowledge of food trends, quality control, and sanitation practices.
- Proficiency in Microsoft Office Suite and other relevant software.
- ServSafe certification is a plus.
Why Join Us?
We offer a dynamic work environment with opportunities for professional growth and development. Our commitment to quality and excellence in service sets us apart in the industry.
Compass Group USA is an equal opportunity employer, dedicated to inclusivity and diversity in the workplace.
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