Culinary Operations Manager
2 weeks ago
Our workforce is our most valuable resource. We prioritize customer satisfaction, which begins with our dedicated team members.
New Horizon Foods has been delivering outstanding cuisine and service for over three decades. We foster an environment where our employees can thrive and advance in their careers.
If you are seeking to become part of an organization that appreciates its staff, provides opportunities for growth, job fulfillment, and personal development, we have an exciting opportunity available:
Position Overview:
Culinary Operations Manager
As our Culinary Operations Manager, you will oversee the daily management of operations at the designated location.
Your role will be crucial in ensuring that all individuals are served and that safety protocols are upheld to the highest standards.
Key Responsibilities of the Culinary Operations Manager include:
• Leading and nurturing a team
• Organizing staff schedules
• Managing financial performance
• Overseeing inventory control
• Procuring food and supplies
• Preparing high-quality meals daily
• Establishing strong relationships with clients
• Guaranteeing exceptional service
Essential Qualifications:
• Previous management experience in the culinary sector is essential
• Prior culinary expertise is required
• Ability to successfully pass a background screening.
Benefits Package Includes:
- Paid Vacation
- 401k Plan
- Life Insurance Coverage
- Short-Term/Long-Term Disability Insurance
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