Culinary Operations Assistant Manager
2 weeks ago
The Stand - Assistant Kitchen Manager
The Stand is a dynamic fast-casual dining establishment looking for a committed Assistant Kitchen Manager to enhance our culinary operations.
Key Responsibilities:
- Guide and mentor kitchen staff members
- Ensure smooth and efficient meal preparation
- Oversee food purchasing and budget management
- Maintain consistency in food quality and portion control
- Supervise the upkeep of kitchen equipment
Required Skills:
- Expertise in various kitchen roles
- Capability to manage preparation schedules
- Strong organizational abilities
- Experience in ordering and vendor management
- Exceptional communication skills and reliability
- Positive demeanor and proactive mindset
Essential Duties:
- Oversee multiple kitchen areas
- Ensure the quality of menu items
- Maintain cleanliness and organization in the kitchen
- Facilitate effective communication within the team
- Comply with safety and sanitation standards
Working Environment:
- Physical demands and exposure to kitchen conditions
Work Schedule:
- Full-time position requiring availability on weekends and holidays
Benefits:
- Health and wellness benefits
- 401K Program
- Meal discounts and additional perks
- Opportunities for career growth within the organization
We are committed to fostering a diverse and inclusive workplace.
Become a part of a team that is transforming classic American cuisine.
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