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Culinary Operations Supervisor

2 months ago

San Diego, California, United States Compass Group USA Full time

Wolfgang Puck Catering Salary:
$70,000 - $78,000

Other Forms of Compensation:
Pay Grade: 12

Schedule:
Monday to Friday, 6am to 4:30pm

At Wolfgang Puck Catering, we are dedicated to attracting individuals who are passionate about delivering exceptional hospitality experiences. We value diversity and seek team members who are open-minded, curious, and possess a warm, welcoming demeanor.

Our mission is to foster mentoring and career advancement opportunities through a talent pipeline that emphasizes internal promotions.


Our Culture:
Success within our team is rooted in our commitment to Wolfgang's PASSION for our business, products, and the people we serve.
A FLEXIBLE MINDSET is essential; we act as strategic partners who embrace various roles.
Our services demand a CONCIERGE mentality, characterized by proactive action and genuine hospitality.
We are innovative PROBLEM SOLVERS, anticipating our clients' and guests' needs.
We leverage company and partner resources to bring our clients' visions to fruition.

Collaboration and openness to new business tools and innovative thinking are crucial for creating optimal solutions.

Position Overview: Join our vibrant team at a Corporate Dining Account, where we offer an exceptional culinary experience. Our café features diverse stations with a rotating menu and daily specials, ensuring variety and freshness.

As the Culinary Operations Supervisor, you will oversee the effective functioning of the Culinary Department within the facility.

Your responsibilities will include assisting in the supervision, preparation, and cooking of various food items, as well as developing daily menu items and their presentation.

You may supervise hourly staff and collaborate with the Executive Chef to create new menus and assist with procurement. This role is ideal for an energetic and entrepreneurial culinary professional.

Key Responsibilities:
- Support the Executive Chef in managing cost controls and overseeing expenditures for the account.
- Collaborate with the Executive Chef in menu planning and creation.
- Execute and manage catering events.
- Implement new culinary programs in partnership with the Company’s marketing and culinary teams.

Preferred Qualifications:
- A.S. degree or equivalent experience.
- Progressive culinary or kitchen management experience, based on formal education or training.
- Catering experience is advantageous.
- Experience in high-volume, complex foodservice operations is highly desirable.
- Familiarity with institutional and batch cooking is beneficial.
- Comprehensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost management, and presentation.
- Proficient in computer applications, including Microsoft Office (Word, Excel, PowerPoint), Outlook, and the Internet.
- Willingness to engage in client satisfaction initiatives.
- ServSafe certification is highly desirable.

Wolfgang Puck Catering is a proud member of Compass Group USA, an equal opportunity employer.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation.


Req ID:
Wolfgang Puck Catering
Michael Abbey

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