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Culinary Operations Assistant

2 months ago

San Diego, California, United States Hilton San Diego Gaslamp Quarter Full time
About the Role

We are seeking a highly motivated and detail-oriented individual to join our team as a Steward at the Hilton San Diego Gaslamp Quarter. As a Steward, you will play a vital role in maintaining the cleanliness and efficiency of our culinary operations.

Key Responsibilities
  • Support the culinary team by washing dishes, utensils, and kitchen equipment
  • Maintain cleanliness and organization of the kitchen and dishwashing area
  • Assist with food preparation and plating as needed
  • Ensure the proper handling and storage of food and supplies
  • Adhere to food safety and sanitation guidelines
  • Collaborate with team members to maintain a smooth workflow
  • Display a positive and energetic attitude while working in a fast-paced environment
  • Demonstrate a commitment to excellence and attention to detail
Requirements
  • Previous experience as a Steward or in a similar role preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail and ability to multitask
  • Ability to lift 25+ pounds and stand for long periods of time
  • Ability to work flexible hours including weekends and holidays
Benefits

As a valued member of our team, you will enjoy a comprehensive benefits package, including:

  • Three Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays)
  • 401K Match