Culinary Operations Assistant Manager

2 weeks ago


San Diego, California, United States The Stand Restaurants Full time

The Stand - Assistant Kitchen Manager

The Stand is a vibrant fast-casual dining establishment looking for a committed Assistant Kitchen Manager to enhance our culinary team.

Key Responsibilities:

  • Guide and mentor kitchen staff members
  • Ensure streamlined meal preparation
  • Oversee food sourcing and budget management
  • Maintain consistency in food quality and portion control
  • Supervise the upkeep of kitchen equipment

Required Qualifications:

  • Expertise in various kitchen roles
  • Capability to manage preparation schedules
  • Strong organizational abilities
  • Experience in ordering and vendor management
  • Excellent communication skills and reliability
  • Positive demeanor and proactive mindset

Essential Duties:

  • Oversee multiple kitchen areas
  • Ensure high standards for menu items
  • Maintain cleanliness and order in the kitchen
  • Facilitate effective communication within the team
  • Comply with safety and sanitation standards

Work Environment:

  • Physical demands and exposure to kitchen conditions

Work Schedule:

  • Full-time role requiring weekend and holiday availability

Benefits:

  • Health and wellness benefits
  • 401K program
  • Meal discounts and additional perks
  • Opportunities for career growth within the organization

We are an equal opportunity employer and value diversity in our workforce.

Become part of a team that is redefining American culinary classics.



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