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Lead Culinary Operations Manager
2 months ago
As a Lead Culinary Operations Manager at BJ's Restaurant & Brewhouse, you will play a crucial role in overseeing the kitchen's daily activities. Your leadership will ensure that our culinary team delivers exceptional dining experiences to our guests.
Key Responsibilities:
1. **Team Leadership:** You will be responsible for recruiting, training, and mentoring kitchen staff to foster a collaborative and efficient work environment.
2. **Operational Management:** Oversee all kitchen operations during various shifts, ensuring smooth workflow and adherence to safety and quality standards.
3. **Guest Experience:** Strive to maintain a Gold Standard guest experience by ensuring that all food is prepared to the highest quality and presentation standards.
4. **Inventory Control:** Manage inventory levels and order supplies as needed to maintain kitchen efficiency.
Why Join Us?
At BJ's Restaurant & Brewhouse, we value our team members and provide opportunities for growth and development within the culinary field. Join us in creating memorable dining experiences