High-Volume Sous Chef Role

Job OverviewWe are seeking an exceptional Executive Sous Chef to join our team at Grove Bay Hospitality Group. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that every dish meets our high standards of quality and presentation.The ideal candidate will have previous...

We are seeking a highly motivated High-Volume Kitchen Leader to join our team at Culinaire Staffing in Miami, FL. As a key player in our high-volume kitchen, you will be responsible for leading a team of chefs and cooks to deliver exceptional dining experiences to our customers.Key Responsibilities:Supervise kitchen staff to ensure efficient preparation and...

About the Company We are looking for an experienced Sous Chef to join our team at Miccosukee Casino & Resort. As a valued team member, we are committed to delivering a memorable, impressive, caring, committed and original experience for our guests, our team members, and community. We uphold this commitment by providing a safe and enjoyable workplace where...

Grove Bay Hospitality Group is seeking a highly skilled Sous Chef Leader to join our team at the TF Green Airport location. This is a great opportunity for an experienced culinary professional to lead a team of talented cooks and help deliver exceptional dining experiences to our guests.**Job Summary:**The Sous Chef Leader will be responsible for overseeing...

Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

Job TitleSous Chef Banquets - Trump National Doral, MiamiJob SummaryWe are seeking a seasoned Sous Chef Banquets to lead our kitchen team in delivering exceptional food and service to our guests. As a key member of our team, you will be responsible for coordinating and supervising the production, plating, and presentation of food at all...

About UsFontainebleau Florida Hotel, LLC is a leading hospitality provider, known for its exceptional dining experiences and commitment to excellence. Our team of dedicated professionals works tirelessly to deliver unforgettable moments for our guests.We offer a competitive salary range of $65,000 - $85,000 per year, depending on experience.Key...

About the JobWe are seeking a highly motivated and organized Sous Chef to join our team at Soho House & Co.The successful candidate will be responsible for overseeing kitchen operations, managing staff, and ensuring the highest quality of food is served to our guests.Key Responsibilities:Manage daily kitchen operations, including food production, staffing,...

About the JobWe are seeking a highly skilled and motivated Executive Sous Chef to join our team at Grove Bay Hospitality Group. As a key member of our culinary team, you will be responsible for supporting the Head Chef and ensuring that all menu items are prepared to the highest standards.Key ResponsibilitiesSupport the Head Chef in leading the kitchen and...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Grove Bay Hospitality Group. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring exceptional quality and consistency in all dishes, and leading a team of talented chefs and cooks.

About Our Restaurant Group">Madison Collective is a renowned restaurant group in Miami, known for its commitment to quality and excellence. We take pride in serving respectably sourced and harvested products, and our chefs are passionate about creating unique and delicious dishes.">Key Responsibilities">The successful candidate will be responsible for...

Job DescriptionThe Riviera Dining Group Inc is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of the kitchen management, you will be responsible for assisting the Executive Sous Chef in overseeing the overall kitchen operation, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling...

About the RoleAs a Sous Chef at Koko By Bakan, you will be responsible for assisting the Executive Chef in daily kitchen operations, managing and training kitchen staff, ensuring high standards of food quality, hygiene, and safety, and creating and updating menus in collaboration with the Executive Chef.You will also be expected to maintain inventory and...

Job Summary:">We are seeking an experienced Sous Chef to join our culinary team at Miccosukee Resort & Gaming. As a valued member, we commit to delivering exceptional experiences for our guests and staff.">This is a full-time position with a competitive estimated salary of $60,000 - $80,000 per year, depending on experience and qualifications.">About the...

Job DescriptionJob DescriptionTo Apply for this Job Click HereLooking for a dynamic, experienced Executive Sous Chef with recent authentic French culinary experience for our scratch bistro. Executive Sous Chef Compensation and Benefits: Full benefits and PTOAbility to promote and growAttractive base salary and bonus planExecutive Sous Chef Qualification: 4+...

About the Company We are looking for an experienced Sous Chef to join our team at Miccosukee Casino & Resort. As a valued team member, we are committed to delivering a memorable, impressive, caring, committed and original experience for our guests, our team members, and community. We uphold this commitment by providing a safe and enjoyable workplace where...

Job Summary: As a highly skilled Executive Sous Chef, you will be responsible for the overall success of daily kitchen operations. This involves leading by example, managing staff, and maintaining high-quality food standards while ensuring compliance with all relevant policies and procedures.Key Responsibilities:Supervise kitchen shift operations to ensure...

Tanuki River Landing Llc Culinary Manager JobWe are seeking a highly skilled Culinary Manager to join our team at Tanuki River Landing Llc. This is a great opportunity for an experienced chef to take on a leadership role and drive culinary excellence in a fast-paced kitchen environment.The successful candidate will have:A strong background in high-volume,...

Casa Madera MIA is looking for an experienced Sous Chef - Culinary Excellence to join our kitchen team.Job Description:As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality dishes, managing inventory, and maintaining the highest culinary standards.We offer a competitive salary of $70,000 - $90,000 per year,...

Estimate salary range: $70,000 - $90,000 per yearAbout the RoleWe are seeking a highly skilled Sous Chef to join our team at 1 Hotel South Beach. This is an exciting opportunity for a talented individual who shares our passion for culinary excellence and delivering exceptional guest experiences.The successful candidate will be responsible for managing the...