Sous Chef Manager

22 hours ago


Miami Beach, Florida, United States Fontainebleau Florida Hotel, LLC Full time
About Us

Fontainebleau Florida Hotel, LLC is a leading hospitality provider, known for its exceptional dining experiences and commitment to excellence. Our team of dedicated professionals works tirelessly to deliver unforgettable moments for our guests.

We offer a competitive salary range of $65,000 - $85,000 per year, depending on experience.

Key Responsibilities
  • Assist the Chef de Cuisine in maintaining the highest standards of food quality and presentation.
  • Lead a team of kitchen staff to achieve optimal efficiency and productivity.
  • Implement effective inventory management systems to minimize waste and reduce costs.
  • Collaborate with restaurant managers to develop menus and promotions that drive sales and revenue growth.
Requirements
  • High school diploma or equivalent required; Bachelor's degree preferred.
  • Minimum 3 years of experience as a Sous Chef in a high-volume kitchen.
  • Proven track record of successful leadership and team management.
  • Strong knowledge of kitchen operations, including cooking techniques, food safety, and sanitation practices.

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