Sous Chef

Job SummaryThis Sous Chef position plays a vital role in the success of our food program, overseeing culinary functions and assisting with planning, ordering, and inventory management.We are seeking an experienced and skilled professional to join our team as a Sous Chef. The ideal candidate will have 3-5 years of related culinary experience, including 1 year...

Grove Bay Hospitality Group is seeking a highly skilled Sous Chef Leader to join our team at the TF Green Airport location. This is a great opportunity for an experienced culinary professional to lead a team of talented cooks and help deliver exceptional dining experiences to our guests.**Job Summary:**The Sous Chef Leader will be responsible for overseeing...

Duties and ResponsibilitiesThe ideal candidate will be responsible for supervising at least one cook at their station, ensuring timely preparation of high-quality dishes, and maintaining a clean and safe working environment.They will also be in direct contact with the Executive Chef or Sous Chef for instructions on menu changes, food presentation, and other...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Grove Bay Hospitality Group. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring exceptional quality and consistency in all dishes, and leading a team of talented chefs and cooks.

Job DescriptionThe Riviera Dining Group Inc is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of the kitchen management, you will be responsible for assisting the Executive Sous Chef in overseeing the overall kitchen operation, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling...

About the JobWe are seeking a highly skilled and motivated Executive Sous Chef to join our team at Grove Bay Hospitality Group. As a key member of our culinary team, you will be responsible for supporting the Head Chef and ensuring that all menu items are prepared to the highest standards.Key ResponsibilitiesSupport the Head Chef in leading the kitchen and...

The Thomas Keller Restaurant Group is a proud advocate for diversity and inclusion. We strive to create an environment where every individual feels valued and empowered to contribute their unique perspective and skills.About the RoleWe are seeking an accomplished Demi Sous Chef to join our team at The Surf Club Restaurant. In this pivotal role, you will...

Job Overview">Soho House & Co. seeks an experienced and skilled Sous Chef Leader to join our dynamic team.">The ideal candidate will possess a strong background in culinary arts, excellent leadership skills, and the ability to effectively manage kitchen operations.">About the Role">We are looking for a talented Sous Chef who can lead by example and inspire...

About the RoleAs a Sous Chef at Koko By Bakan, you will be responsible for assisting the Executive Chef in daily kitchen operations, managing and training kitchen staff, ensuring high standards of food quality, hygiene, and safety, and creating and updating menus in collaboration with the Executive Chef.You will also be expected to maintain inventory and...

About UsFontainebleau Florida Hotel, LLC is a leading hospitality provider, known for its exceptional dining experiences and commitment to excellence. Our team of dedicated professionals works tirelessly to deliver unforgettable moments for our guests.We offer a competitive salary range of $65,000 - $85,000 per year, depending on experience.Key...

About the JobWe are seeking a highly motivated and organized Sous Chef to join our team at Soho House & Co.The successful candidate will be responsible for overseeing kitchen operations, managing staff, and ensuring the highest quality of food is served to our guests.Key Responsibilities:Manage daily kitchen operations, including food production, staffing,...

About UsThe Riviera Dining Group Inc is a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure.Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey.We have expanded into new...

Sous Chef Job SummaryWe are looking for an experienced and skilled Sous Chef to join our culinary leadership team. The successful candidate will assist the Executive Chef in daily kitchen operations, manage and train kitchen staff, and ensure high standards of food quality, hygiene, and safety.The ideal candidate will have minimum 3 years of experience in a...

About Arlo Wynwood">Arlo Wynwood is a vibrant lifestyle hotel that embodies the essence of Miami's thriving arts scene. Our 217-room property in the heart of Wynwood offers an unparalleled urban escape, with a rooftop pool, lounge chairs, and cabanas serving 360-degree views.">The Sous Chef Role">We are seeking a seasoned Sous Chef to join our culinary team,...

Casa Madera is a high-energy, fine-dining concept from hospitality group Noble 33. We are seeking an experienced Sous Chef to join our team in West Hollywood or Toronto.Job Summary:The Sous Chef will serve as the back of house shift supervisor, overseeing opening and closing procedures, performing daily food safety and quality checks, and leading pre-shift...

Culinary Leadership OpportunityWe are seeking an accomplished Sous Chef to spearhead the culinary program at Torino Italian Restaurant.The successful candidate will possess:Extensive knowledge of culinary arts, including recipe development and menu planningExceptional leadership skills to manage kitchen staff effectivelyA keen eye for detail to maintain high...

About the RoleThe Sushi Chef de Partie is a critical position in our kitchen, supporting the Sous Chef in overseeing the sushi operations as an independent profit center. This role is pivotal in ensuring maximum guest satisfaction by planning, organizing, directing, and controlling the sushi station's production activities.The Sushi Chef de Partie works...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our team at the DoubleTree by Hilton Miami Airport Convention Center.The ideal candidate will have a passion for delivering exceptional food quality, innovative menu concepts, and providing outstanding service to our guests.

Company OverviewThe Compass Group, PLC is a leading foodservice provider with a commitment to excellence. As a Sous Chef, you will be part of a team dedicated to delivering exceptional culinary experiences.

Sparrow Italia Miami is a premier Italian restaurant in the heart of the city. We are seeking an experienced and skilled Sous Chef to join our team as we continue to expand and grow.Job DescriptionThe Sous Chef will serve as the back of house shift supervisor, responsible for setting a positive tone and effective flow in the kitchen. This includes overseeing...