Sous Chef Lead

Job OverviewWe are seeking an exceptional Executive Sous Chef to join our team at Grove Bay Hospitality Group. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that every dish meets our high standards of quality and presentation.The ideal candidate will have previous...

Job DescriptionThe Riviera Dining Group Inc is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of the kitchen management, you will be responsible for assisting the Executive Sous Chef in overseeing the overall kitchen operation, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling...

About the JobWe are seeking a highly skilled and motivated Executive Sous Chef to join our team at Grove Bay Hospitality Group. As a key member of our culinary team, you will be responsible for supporting the Head Chef and ensuring that all menu items are prepared to the highest standards.Key ResponsibilitiesSupport the Head Chef in leading the kitchen and...

About UsFontainebleau Florida Hotel, LLC is a leading hospitality provider, known for its exceptional dining experiences and commitment to excellence. Our team of dedicated professionals works tirelessly to deliver unforgettable moments for our guests.We offer a competitive salary range of $65,000 - $85,000 per year, depending on experience.Key...

About the RoleAs a Sous Chef at Koko By Bakan, you will be responsible for assisting the Executive Chef in daily kitchen operations, managing and training kitchen staff, ensuring high standards of food quality, hygiene, and safety, and creating and updating menus in collaboration with the Executive Chef.You will also be expected to maintain inventory and...

Career Opportunities at Cote Korean Steakhouse - MiamiAbout UsCote Korean Steakhouse, located in the vibrant Miami Design District, is a unique dining experience that blends the flavors of Korean BBQ with the sophistication of a classic American steakhouse. Our commitment to exceptional hospitality and service sets us apart.We are seeking an experienced Sous...

About the RoleCote Korean Steakhouse - Miami is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our team, you will be responsible for assisting the Chef de Cuisine in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and...

About the RoleYardbird Miami is seeking a highly skilled Sous Chef Line Prep Specialist to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and setting up high-quality food production for menu items and specials in accordance with our departmental quality standards.

Casa Madera is a high-energy, fine-dining concept from hospitality group Noble 33. We are seeking an experienced Sous Chef to join our team in West Hollywood or Toronto.Job Summary:The Sous Chef will serve as the back of house shift supervisor, overseeing opening and closing procedures, performing daily food safety and quality checks, and leading pre-shift...

Job Summary:">We are seeking an experienced Sous Chef to join our culinary team at Miccosukee Resort & Gaming. As a valued member, we commit to delivering exceptional experiences for our guests and staff.">This is a full-time position with a competitive estimated salary of $60,000 - $80,000 per year, depending on experience and qualifications.">About the...

About Sushi by Scratch RestaurantsSushi by Scratch Restaurants is a leading culinary destination in Miami, known for its innovative and exceptional dining experiences. Our commitment to quality, excellence, and innovation has earned us recognition locally and nationally.We are seeking a highly skilled Sushi Cook to join our team at our newest location. This...

Estimate salary range: $70,000 - $90,000 per yearAbout the RoleWe are seeking a highly skilled Sous Chef to join our team at 1 Hotel South Beach. This is an exciting opportunity for a talented individual who shares our passion for culinary excellence and delivering exceptional guest experiences.The successful candidate will be responsible for managing the...

Job OverviewDesign District Japanese Restaurant, a critically acclaimed concept from New York, is seeking an experienced Sous Chef to join its opening team. This is an excellent opportunity for a motivated professional to work in a fast-paced kitchen environment and contribute to the success of a renowned restaurant.About UsNami Nori, our restaurant concept,...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at SLS South Beach in Miami. As a key member of our kitchen staff, you will be responsible for coordinating, supervising and directing all aspects of food production while maintaining profitable Food and Beverage operations.

About the RoleAs a seasoned culinary professional, you will lead the kitchen team at an upscale dining destination in Miami, FL. With a passion for innovation and quality, you will oversee all kitchen operations, including menu development, staff management, and ensuring exceptional food quality.Key ResponsibilitiesCulinary Leadership: Develop and implement...

Job TitleExecutive Chef Assistant at Gale HotelsOverviewWe are seeking an experienced Executive Chef Assistant to join our team at Gale Hotels. As a key member of our culinary staff, you will play a vital role in ensuring the smooth operation of our kitchens.About the RoleThe successful candidate will be responsible for assisting the Executive Chef in...

Gecko Hospitality is seeking a talented Executive Chef to lead the culinary team at an upscale French-inspired restaurant in Miami.About the OpportunityThis exciting role offers the chance to create unforgettable dining experiences and contribute to the growth of a unique brand in Miami's vibrant food scene.Key ResponsibilitiesOversee daily kitchen...

Company OverviewZak the Baker, a James Beard Nominated and Michelin Bib Gourmand Recipient, is an artisan bakery & cafe located in Wynwood, Miami. We are now looking to hire a highly skilled Sous Chef to join our Savory Kitchen team.

Company Overview:">Grove Bay Hospitality Group is a prestigious venue in Coconut Grove, known for its exquisite culinary experiences and exceptional service. As part of our team, you will have the opportunity to work in a dynamic environment that values innovation, creativity, and teamwork.">Job Description:">We are seeking an experienced Sous Chef to join...

Nami Nori - Miami is seeking a highly skilled Sous Chef to join their team.As an Executive Chef Assistant, you will support the Executive Chef in all kitchen operations, including food production, coaching and training, ordering & inventory, and maintaining department of health standards and compliance with all regulations.The ideal candidate will have 2+...