Sous Chef Banquets

Who We ArePay starts at $65,000! Who We Are White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of...

Job OverviewWe are seeking an exceptional Executive Sous Chef to join our team at Grove Bay Hospitality Group. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that every dish meets our high standards of quality and presentation.The ideal candidate will have previous...

About the Company We are looking for an experienced Sous Chef to join our team at Miccosukee Casino & Resort. As a valued team member, we are committed to delivering a memorable, impressive, caring, committed and original experience for our guests, our team members, and community. We uphold this commitment by providing a safe and enjoyable workplace where...

Grove Bay Hospitality Group is seeking a highly skilled Sous Chef Leader to join our team at the TF Green Airport location. This is a great opportunity for an experienced culinary professional to lead a team of talented cooks and help deliver exceptional dining experiences to our guests.**Job Summary:**The Sous Chef Leader will be responsible for overseeing...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Grove Bay Hospitality Group. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring exceptional quality and consistency in all dishes, and leading a team of talented chefs and cooks.

Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

The Banquet Chef at the Hilton Miami Blue Lagoon will be responsible for meal preparation for Banquet functions. This person has great communication skills with a positive demeanor and the ability to multi-task and work well with others. Responsibilities: •Prepare proper plate and platter presentations for banquets •Set up, staff, and operate action...

Job DescriptionThe Riviera Dining Group Inc is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of the kitchen management, you will be responsible for assisting the Executive Sous Chef in overseeing the overall kitchen operation, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling...

Job DescriptionJob DescriptionTo Apply for this Job Click HereLooking for a dynamic, experienced Executive Sous Chef with recent authentic French culinary experience for our scratch bistro. Executive Sous Chef Compensation and Benefits: Full benefits and PTOAbility to promote and growAttractive base salary and bonus planExecutive Sous Chef Qualification: 4+...

About the JobWe are seeking a highly skilled and motivated Executive Sous Chef to join our team at Grove Bay Hospitality Group. As a key member of our culinary team, you will be responsible for supporting the Head Chef and ensuring that all menu items are prepared to the highest standards.Key ResponsibilitiesSupport the Head Chef in leading the kitchen and...

Job Summary: As a highly skilled Executive Sous Chef, you will be responsible for the overall success of daily kitchen operations. This involves leading by example, managing staff, and maintaining high-quality food standards while ensuring compliance with all relevant policies and procedures.Key Responsibilities:Supervise kitchen shift operations to ensure...

Job TitleExecutive Chef Assistant at Gale HotelsOverviewWe are seeking an experienced Executive Chef Assistant to join our team at Gale Hotels. As a key member of our culinary staff, you will play a vital role in ensuring the smooth operation of our kitchens.About the RoleThe successful candidate will be responsible for assisting the Executive Chef in...

About the RoleWe are seeking a skilled Sous Chef to assist in the operations of our kitchen. This role involves coordinating the activities of line cooks and overseeing food production to ensure high-quality standards are met for the restaurant and banquets.Key ResponsibilitiesAssist the Head Chef in the planning and preparation of menu itemsCoordinate the...

About the RoleAs a Sous Chef at Koko By Bakan, you will be responsible for assisting the Executive Chef in daily kitchen operations, managing and training kitchen staff, ensuring high standards of food quality, hygiene, and safety, and creating and updating menus in collaboration with the Executive Chef.You will also be expected to maintain inventory and...

Casa Madera MIA is looking for an experienced Sous Chef - Culinary Excellence to join our kitchen team.Job Description:As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality dishes, managing inventory, and maintaining the highest culinary standards.We offer a competitive salary of $70,000 - $90,000 per year,...

Job DescriptionWe are seeking an experienced sous chef to run our efficient kitchen, ensuring the highest level of food quality while managing waste. The ideal candidate will have high energy, self-motivation, and a commitment to providing authentic hospitality.

About UsFontainebleau Florida Hotel, LLC is a leading hospitality provider, known for its exceptional dining experiences and commitment to excellence. Our team of dedicated professionals works tirelessly to deliver unforgettable moments for our guests.We offer a competitive salary range of $65,000 - $85,000 per year, depending on experience.Key...

About the JobWe are seeking a highly motivated and organized Sous Chef to join our team at Soho House & Co.The successful candidate will be responsible for overseeing kitchen operations, managing staff, and ensuring the highest quality of food is served to our guests.Key Responsibilities:Manage daily kitchen operations, including food production, staffing,...

About UsThe Riviera Dining Group Inc is a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure.Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey.We have expanded into new...

About the RoleCote Korean Steakhouse - Miami is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our team, you will be responsible for assisting the Chef de Cuisine in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and...