High-Volume Culinary Manager
3 days ago
We are seeking a highly skilled Culinary Manager to join our team at Tanuki River Landing Llc. This is a great opportunity for an experienced chef to take on a leadership role and drive culinary excellence in a fast-paced kitchen environment.
The successful candidate will have:
- A strong background in high-volume, upscale kitchen operations.
- Excellent leadership and management skills to oversee a busy kitchen team.
- Creativity and ability to develop new menu ideas and specials.
- Strong communication and interpersonal skills to interact with customers and staff.
The estimated salary for this role is $90,000 - $120,000 per year, depending on experience. If you are a motivated and talented chef looking for a new challenge, please submit your application.
About the Role:
This is a full-time position that requires a strong work ethic, attention to detail, and a passion for delivering exceptional customer experiences. As a Culinary Manager, you will be responsible for:
- Developing and implementing new menu ideas and specials.
- Leading and managing a high-performing kitchen team.
- Maintaining high standards of food quality and presentation.
- Controlling costs and inventory levels.
Requirements:
- 5+ years of experience as a Culinary Manager or in a senior kitchen management role.
- Degree in Culinary Arts or equivalent experience.
- Strong knowledge of high-volume, upscale kitchen operations.
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