Executive Sous Chef

Summary/Objective The Executive Sous Chef is responsible for all culinary activities for the restaurant, under the direction of the Executive Chef.  They will assist in ensuring the flow of service is efficient and smooth.  The Executive Sous Chef will have the opportunity to provide input on menu development as directed and approved by the Chef de Cuisine...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Grove Bay Hospitality Group. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring exceptional quality and consistency in all dishes, and leading a team of talented chefs and cooks.

Job DescriptionJob DescriptionTo Apply for this Job Click HereLooking for a dynamic, experienced Executive Sous Chef with recent authentic French culinary experience for our scratch bistro. Executive Sous Chef Compensation and Benefits: Full benefits and PTOAbility to promote and growAttractive base salary and bonus planExecutive Sous Chef Qualification: 4+...

About the JobWe are seeking a highly skilled and motivated Executive Sous Chef to join our team at Grove Bay Hospitality Group. As a key member of our culinary team, you will be responsible for supporting the Head Chef and ensuring that all menu items are prepared to the highest standards.Key ResponsibilitiesSupport the Head Chef in leading the kitchen and...

Job DescriptionThe Riviera Dining Group Inc is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of the kitchen management, you will be responsible for assisting the Executive Sous Chef in overseeing the overall kitchen operation, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling...

As a Sous Chef, you will be responsible for assisting the Executive Chef in managing the daily operations of the galley and ensuring the highest standards of food quality and presentation onboard cruiseship.Key Responsibilities:Assist the Executive Chef in all aspects of managing the galley, including menu planning, food preparation, and presentation.Train...

Job Description: Position Overview: As a Sous Chef, you will be responsible for assisting the Executive Chef in managing the daily operations of the galley and ensuring the highest standards of food quality and presentation onboard cruiseship. Key Responsibilities: - Assist the Executive Chef in all aspects of managing the galley, including menu planning,...

Arlo Hotels, an independent lifestyle hotel, is now actively seeking a dynamic Sous Chef. Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so, keep on reading! Here at Arlo, we strive to create a sense of awe that leaves those we touch wanting more. Known for its colorful murals, art deco, hip vibe, and...

Job Details Schulson Collective takes on Miami / Delray Beach with his fan favorite restaurant, Double Knot. Offering a luxurious cocktail lounge, fresh sushi & delicious robatayaki sure to please all. Summary/Objective The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or...

Grove Bay Hospitality Group is seeking a highly skilled Sous Chef Leader to join our team at the TF Green Airport location. This is a great opportunity for an experienced culinary professional to lead a team of talented cooks and help deliver exceptional dining experiences to our guests.**Job Summary:**The Sous Chef Leader will be responsible for overseeing...

Where The Sand Meets The Sea...When you first step into Casa Madera, you immediately recognize something inherently inviting. Time slows as you dip into a warm, immersive experience that revolves around the ubiquitous tradition of celebrating each meal. You'll gather around tables that are home to chef-driven selections that draw from the rich culinary...

About Arlo Wynwood">Arlo Wynwood is a vibrant lifestyle hotel that embodies the essence of Miami's thriving arts scene. Our 217-room property in the heart of Wynwood offers an unparalleled urban escape, with a rooftop pool, lounge chairs, and cabanas serving 360-degree views.">The Sous Chef Role">We are seeking a seasoned Sous Chef to join our culinary team,...

We are looking to add a skilled, experienced hourly Sous Chef to our Constellation team at the Frost Museum in Miami, FL. As an hourly Sous Chef with Constellation, you will have the opportunity to teach others Sous Chef, Chef, Restaurant

Responsible to assist the Executive Sous Chef with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Examples of Duties, includes b Sous Chef, Senior, Chef, Operations, Restaurant, Hotel

Sous Chef Job SummaryWe are looking for an experienced and skilled Sous Chef to join our culinary leadership team. The successful candidate will assist the Executive Chef in daily kitchen operations, manage and train kitchen staff, and ensure high standards of food quality, hygiene, and safety.The ideal candidate will have minimum 3 years of experience in a...

About the JobThe Cavalry Company is looking for an experienced Executive Chef Assistant to support our Executive Chef in leading the Culinary Arts operation on board our ships. As a Senior Sous Chef, you will be responsible for assisting in the day-to-day operations, directing all food preparation and meal services, and ensuring consistency, quality, and...

The role... At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. As the Sous Chef, your duties will include recruiting and training new employees, adhering...

Summary/Objective The Executive Sushi sous Chef is an executive-level Sous Chef responsible for assisting the Executive Sushi Chef with all aspects of the sushi kitchen operations, including staff management, quality control, menu development, and ensuring the highest standards of sushi preparation and presentation, often taking on additional leadership...

Red Rooster is seeking sous chefs to join a world-class team! Come elevate your industry experience and work side by side with celebrity chefs. JOB OVERVIEW: Plan, prep, set up and provide quality service in restaurant food production for menu items and specials in accordance with standards and plating guide specifications. Direct, train, and monitor the...

Overview: Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth Path Executive Sous Chef Chef Executive Chef Your Focus Interview, select, train, schedule, coach and support associates, ensuring...