Fine Dining Italian Executive Chef Role

3 weeks ago


Miami, Florida, United States Madison Collective Full time

About Our Restaurant Group

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Madison Collective is a renowned restaurant group in Miami, known for its commitment to quality and excellence. We take pride in serving respectably sourced and harvested products, and our chefs are passionate about creating unique and delicious dishes.

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Key Responsibilities

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The successful candidate will be responsible for overseeing all culinary operations, including menu planning, inventory management, and staff supervision. They will also be expected to maintain high standards of food quality, presentation, and safety.

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Requirements

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  • Minimum 3 years' experience as a sous chef or chef de cuisine in a high-volume restaurant venue.">
  • Certificate or degree in Culinary Arts preferred.">
  • Strong leadership and communication skills.">
  • Ability to work well under pressure and maintain a positive attitude.">
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What We Offer

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Madison Collective offers a comprehensive compensation package, including a competitive salary ranging from $95-100K plus bonus, as well as benefits such as subsidized medical, dental, and vision insurance, paid time off, and more.



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