Executive Sous Chef

7 days ago


Fall River, Massachusetts, United States Hard Rock International (USA), Inc. Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Hard Rock International (USA), Inc. The successful candidate will be responsible for overseeing food preparation on all shifts for an assigned food outlet, ensuring quality food and guest satisfaction.

Key Responsibilities
  • Coordinate with front-of-the-house staff to ensure effective coordination of service and achieve Hard Rock Casino food service goals.
  • Responsible for actively building and retaining guest relations and acting as a mentor to team members to provide superior guest service.
  • Hire, train, motivate, evaluate, and supervise staff to ensure team members receive adequate guidance and resources to accomplish established objectives.
  • Establish and maintain training and development procedures to ensure superior guest service standards are achieved.
  • Monitor food purchasing, staffing, food preparation, and food inventory to control food and labor costs and waste, ensuring adherence to the budget.
  • Monitor and evaluate food preparation by observing cooking techniques and tasting results to ensure food quality and consistency according to standards.
  • Assist in developing menu changes to ensure variety and food quality.
  • Monitor and advise on storage of food items to ensure quality of food and compliance with health requirements.
  • Operate, maintain, and oversee the operation of all kitchen equipment, including slicers, grinders, and patty machines.
  • Attend and participate in meetings, completing follow-up as assigned.
  • Perform work regularly and predictably.
  • Responsible for cleaning and sanitizing work and public spaces.
Requirements
  • A minimum of 8 years progressive food preparation experience, or completion of a culinary arts degree or accredited apprenticeship and 4 years of progressive food preparation experience with at least 1 year in a supervisory capacity.
  • Must obtain and maintain all licenses/certifications per Federal, State, and Virginia Lottery.
  • Must successfully pass background check.
  • Must successfully pass drug screening.
  • Must be at least twenty-one (21) years of age.
  • Must be able to work holidays and weekends, as well as flexible shifts.
Knowledge and Abilities
  • Pertinent federal, state, and local laws, codes, and regulations.
  • Standard safety and sanitation practices for food and beverage service.
  • Food, food product, food preparation, etc.
  • Standard safety and sanitation practices for food and beverage service.
  • How to prepare stocks, soups, mother sauces, all varieties of meat, including veal, pork, beef, lamb, poultry, game, and seafood.
  • Complete understanding of kitchen operations.
  • Demonstrated organizational skills, budgeting experience, and full understanding of financials.

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