Executive Chef 2
2 weeks ago
We are seeking an experienced Executive Chef 2 to join our team at Saint Anne's Hospital in Fall River, MA. As a key member of our management team, you will oversee a team of approximately 40 culinarians serving patient meals and cafeteria retail.
Key Responsibilities- Implement and standardize all culinary systems and procedures for the hospital
- Maintain food and health & safety logs within Sodexo and hospital guidelines and requirements
- Ensure trainings remain up to date for all hourly associates, for both Sodexo and hospital related trainings
- Implement innovative and fresh ideas in retail, catering, and patient services
- Cultivate effective interpersonal relationships with patients, customers, and clients in the hospital
- A strong culinary background, including menu planning, with a passion for staying current with new culinary trends
- A strong production culinary background, ideally in an upscale restaurant/retail/catering environment
- Experience leading and engaging a culinary team
- Servsafe certified, as well as working knowledge of HACCP and experience with Health and Safety audits
- Familiarity with Sodexo processes and systems (preferred, not required)
Sodexo offers a full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
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Executive Chef 2 Position
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