Current jobs related to Executive Sous Chef - Fall River, Massachusetts - Hard Rock International (USA), Inc.
-
Executive Sous Chef
4 weeks ago
Fall River, Massachusetts, United States Hard Rock International (USA), Inc. Full timeJob Title: Sous ChefJob Summary:The Sous Chef is a key member of the culinary team, responsible for overseeing food preparation and ensuring exceptional guest satisfaction. This role requires strong leadership and communication skills, as well as the ability to maintain high standards of quality and safety.Key Responsibilities:Coordinate food preparation and...
-
Executive Sous Chef
4 weeks ago
Fall River, Massachusetts, United States Hard Rock International (USA), Inc. Full timeJob Title: Sous ChefJob Summary:The Sous Chef is a key member of the culinary team, responsible for overseeing food preparation and ensuring exceptional guest satisfaction. This role requires strong leadership and communication skills, as well as the ability to work effectively in a fast-paced environment.Key Responsibilities:Oversee food preparation and...
-
Sous Chef
3 weeks ago
Fall River, Massachusetts, United States Compass Group, North America Full timeAbout the RoleWe are seeking a highly skilled Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.Key ResponsibilitiesAssist in coordinating and participating in the preparation and cooking of...
-
Executive Sous Chef
3 weeks ago
Fall River, Massachusetts, United States Hard Rock International (USA), Inc. Full timeJob SummaryHard Rock International (USA), Inc. is seeking an experienced Executive Sous Chef to oversee food preparation on all shifts for an assigned food outlet. The ideal candidate will ensure quality food and guest satisfaction while coordinating with front-of-the-house staff to achieve Hard Rock Casino service goals.Key ResponsibilitiesLeadership and...
-
Sous Chef
3 weeks ago
Fall River, Massachusetts, United States Compass Group, North America Full timeCulinary OperationsAs a Sous Chef with Compass Group, you will play a key role in the success of our food program. Your responsibilities will include assisting with menu planning, ordering, inventory, and food preparation. You will work closely with the Executive Chef to ensure that all culinary functions are executed to the highest standard. This includes...
-
Executive Chef
3 weeks ago
Fall River, Massachusetts, United States Marriott International, Inc Full timeJob SummaryWe are seeking a skilled Chef Tournant to join our team at J&G Steakhouse. As a key member of our culinary team, you will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh...
-
Executive Chef
3 weeks ago
Toms River, New Jersey, United States Toms River Yacht Club Full timeJob OverviewWe are seeking a highly skilled Sous Chef to lead our culinary team at the Toms River Yacht Club. As a key member of our kitchen staff, you will be responsible for creating exceptional dining experiences for our members and guests. Key ResponsibilitiesDevelop and implement menus that showcase our club's commitment to quality and...
-
Executive Chef and Kitchen Operations Manager
4 weeks ago
Toms River, New Jersey, United States Joe Bellas Llc Full timeJob DescriptionWe are seeking a highly skilled Sous Chef to join our team at Joe Bellas Llc. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing the kitchen and ensuring the highest quality of food is served to our customers.Responsibilities include:Assisting the Executive Chef in menu planning and...
-
Executive Chef
1 month ago
Saddle River, New Jersey, United States Holy Name Medical Center Full timeAbout the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Holy Name Medical Center. As a key member of our leadership team, you will be responsible for overseeing the daily operations of our food production, including menu planning, purchasing, ordering, inventory management, and record keeping.Key...
-
Executive Chef
4 weeks ago
Rocky River, Ohio, United States Herb's Tavern Full timeJob Title: Executive ChefAt Herb's Tavern, we're seeking an experienced Executive Chef to lead our kitchen team. Key responsibilities include:Preparing and executing menus to meet customer expectationsManaging inventory and ordering suppliesCoordinating kitchen schedules and staff trainingEnsuring a clean and safe working environmentCollaborating with the...
-
Executive Chef
3 months ago
Saddle River, United States Holy Name Medical Center Full timeHoly Name is New Jersey's last remaining independent, Catholic health system, comprising a comprehensive 361-bed acute care medical center, a cancer center, medical fitness center, residential hospice, nursing school, and physician network. The system has a national reputation for providing culturally sensitive care to a diverse population, drawing patients...
-
Executive Culinary Director
4 weeks ago
Saddle River, New Jersey, United States Holy Name Medical Center Full timeJob Title: Executive ChefAt Holy Name Medical Center, we are seeking an experienced and skilled Executive Chef to lead our culinary team. As a key member of our leadership team, you will be responsible for directing the daily operations of food production, including menu planning, purchasing, ordering, inventory management, and record keeping.Key...
-
Executive Chef
4 weeks ago
Toms River, New Jersey, United States 31st Street LLC Full timeJob OverviewWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at 31st Street LLC, a renowned Gourmet Italian restaurant. The ideal candidate will possess a passion for food, cooking techniques, and leadership qualities to drive our culinary operations forward.Key ResponsibilitiesOversee the day-to-day culinary...
-
Executive Chef
4 weeks ago
Hood River, United States Columbia Gorge Hotel Hood River, OR Full timeJob Title: Lead CookAt Columbia Gorge Hotel Hood River, OR, we are seeking a highly skilled and experienced Lead Cook to join our culinary team.Job Summary:The Lead Cook will be responsible for overseeing the preparation and presentation of high-quality food products in our kitchen. This includes managing inventory, supervising staff, and maintaining a clean...
-
Executive Chef
4 weeks ago
Hood River, United States Columbia Gorge Hotel Hood River, OR Full timeJob Title: Lead CookColumbia Gorge Hotel Hood River, OR seeks a highly skilled and experienced Lead Cook to join our culinary team.Job Summary:The Lead Cook will be responsible for preparing and providing high-quality food standards with consistency throughout. This role will supervise kitchen staff, manage inventory, and maintain a safe working...
-
Dishwasher
4 weeks ago
Red River, New Mexico, United States El Monte Sagrado Full timeJob Title: DishwasherEl Monte Sagrado Resort & Spa is seeking a skilled Dishwasher to join our culinary team. As a Dishwasher, you will play a vital role in maintaining the cleanliness and organization of our kitchen.Key Responsibilities:Work under the direction of the Executive Chef or Sous Chef to ensure seamless kitchen operations.Communicate effectively...
-
Executive Chef and Market Manager
4 weeks ago
Forked River, New Jersey, United States SEAFOOD TREASURES Full timeJob SummaryWe are seeking a highly skilled and experienced chef to lead our seafood market and food truck operations. The ideal candidate will have a strong culinary background, excellent leadership qualities, and the ability to manage inventory, staff, and kitchen operations.Responsibilities:Develop and implement culinary strategies to drive sales and...
-
Executive Culinary Specialist
4 weeks ago
Toms River, New Jersey, United States Aqua Blue Kitchen & Cocktails Full timeJob OverviewAqua Blue Kitchen & Cocktails is seeking a skilled culinary professional to lead our kitchen team in delivering exceptional Italian cuisine. With 30 years of experience in the industry, we are committed to excellence and are looking for someone who shares our passion for quality and consistency.The ideal candidate will have a deep understanding...
-
Executive Chef
4 weeks ago
White River Junction, Vermont, United States Chili's Grill & Bar Full timeAbout UsChili's Grill & Bar has been a leader in the casual dining industry since 1975, serving up delicious burgers, ribs, fajitas, and margaritas. Our commitment to service, hospitality, and giving back has earned us a loyal following.Job OverviewWe're seeking a skilled Line Cook to join our team at Windsor Chili's. As a key member of our Heart of House...
-
Hospitality Professional
3 weeks ago
Saddle River, New Jersey, United States Holy Name Medical Center Full timeJob Summary:The Holy Name Medical Center is seeking a skilled Hospitality Professional to join our team as a Maitre'd/Patient Services Coordinator. This role plays a crucial part in creating a serene and compassionate dining experience for patients, their families, and visitors. The ideal candidate will possess excellent interpersonal and communication...
-
Cook (On Call) - Morrison Healthcare
3 weeks ago
Hood River, Oregon, United States Morrison Healthcare Full timeJob DescriptionMorrison Healthcare is seeking a skilled Cook to join our team in an on-call capacity. As a Cook, you will be responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.Key Responsibilities:Prepare food items according to standardized recipes and...
-
Maitre'd
3 months ago
Saddle River, United States Holy Name Medical Center Full timeHoly Name is New Jersey's last remaining independent, Catholic health system, comprising a comprehensive 361-bed acute care medical center, a cancer center, medical fitness center, residential hospice, nursing school, and physician network. The system has a national reputation for providing culturally sensitive care to a diverse population, drawing patients...
-
Maitre'd
3 months ago
Saddle River, United States Holy Name Medical Center Full timeHoly Name is New Jersey's last remaining independent, Catholic health system, comprising a comprehensive 361-bed acute care medical center, a cancer center, medical fitness center, residential hospice, nursing school, and physician network. The system has a national reputation for providing culturally sensitive care to a diverse population, drawing patients...
-
Hospitality Professional
1 month ago
Saddle River, United States Holy Name Medical Center Full timeHoly Name is New Jersey's last remaining independent, Catholic health system, comprising a comprehensive 361-bed acute care medical center, a cancer center, medical fitness center, residential hospice, nursing school, and physician network. The system has a national reputation for providing culturally sensitive care to a diverse population, drawing patients...
-
Maitre'd/Hospitality Professional
4 weeks ago
Saddle River, United States Holy Name Medical Center Full timeHoly Name is New Jersey's last remaining independent, Catholic health system, comprising a comprehensive 361-bed acute care medical center, a cancer center, medical fitness center, residential hospice, nursing school, and physician network. The system has a national reputation for providing culturally sensitive care to a diverse population, drawing patients...
Executive Sous Chef
2 months ago
The Sous Chef is a key member of the culinary team, responsible for overseeing food preparation and ensuring exceptional guest satisfaction. This role requires strong leadership and communication skills, as well as a passion for delivering high-quality food and beverage experiences.
Key Responsibilities:- Coordinate food preparation and presentation to meet quality and presentation standards.
- Supervise and train kitchen staff to ensure efficient and effective food preparation.
- Monitor and control food costs, labor costs, and inventory levels to maintain profitability.
- Develop and implement menu changes to ensure variety and quality.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
- Collaborate with other departments to ensure seamless service delivery.
- Minimum 8 years of progressive food preparation experience, or equivalent combination of education and experience.
- Proven leadership and supervisory skills.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment and adapt to changing priorities.
- Knowledge of food safety and sanitation practices.
- Ability to lift up to 50 pounds and stand for long periods.
- Culinary arts degree or equivalent experience.
- Food safety certification.
- Leadership and management experience in a high-volume kitchen environment.
Hard Rock International (USA), Inc. offers a competitive salary and benefits package, as well as opportunities for professional growth and development.
