Current jobs related to Executive Chef - Pistol River - Skyline Innovations

  • Executive Chef

    2 weeks ago

    Rocky River, Ohio, United States Herb's Tavern Full time

    Job Title: Executive ChefAt Herb's Tavern, we're seeking an experienced Executive Chef to lead our kitchen team. Key responsibilities include:Preparing and executing menus to meet customer expectationsManaging inventory and ordering suppliesCoordinating kitchen schedules and staff trainingEnsuring a clean and safe working environmentCollaborating with the...

  • Executive Chef

    2 weeks ago

    Toms River, New Jersey, United States Toms River Yacht Club Full time

    Job OverviewWe are seeking a highly skilled Sous Chef to lead our culinary team at the Toms River Yacht Club. As a key member of our kitchen staff, you will be responsible for creating exceptional dining experiences for our members and guests. Key ResponsibilitiesDevelop and implement menus that showcase our club's commitment to quality and...

  • Executive Chef

    1 month ago

    Saddle River, New Jersey, United States Holy Name Medical Center Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Holy Name Medical Center. As a key member of our leadership team, you will be responsible for overseeing the daily operations of our food production, including menu planning, purchasing, ordering, inventory management, and record keeping.Key...

  • Executive Sous Chef

    4 weeks ago

    Fall River, Massachusetts, United States Hard Rock International (USA), Inc. Full time

    Job Title: Sous ChefJob Summary:The Sous Chef is a key member of the culinary team, responsible for overseeing food preparation and ensuring exceptional guest satisfaction. This role requires strong leadership and communication skills, as well as a passion for delivering high-quality food and service.Key Responsibilities:Coordinate food preparation and...

  • Executive Chef

    1 month ago

    Saddle River, New Jersey, United States Holy Name Medical Center Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Holy Name Medical Center. As a key member of our leadership team, you will be responsible for overseeing the daily operations of our food production, including menu planning, purchasing, ordering, inventory management, and record keeping.Key...

  • Executive Chef

    2 months ago

    Saddle River, New Jersey, United States Holy Name Medical Center Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Holy Name Medical Center. As a key member of our culinary team, you will be responsible for leading the daily operations of food production, including menu planning, purchasing, ordering, inventory management, and record keeping.Key ResponsibilitiesMenu Planning...

  • Executive Chef

    2 weeks ago

    Toms River, New Jersey, United States 31st Street LLC Full time

    Job OverviewWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at 31st Street LLC, a renowned Gourmet Italian restaurant. The ideal candidate will possess a passion for food, cooking techniques, and leadership qualities to drive our culinary operations forward.Key ResponsibilitiesOversee the day-to-day culinary...

  • Executive Chef and Kitchen Operations Manager

    2 weeks ago

    Toms River, New Jersey, United States Joe Bellas Llc Full time

    Job DescriptionWe are seeking a highly skilled Sous Chef to join our team at Joe Bellas Llc. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing the kitchen and ensuring the highest quality of food is served to our customers.Responsibilities include:Assisting the Executive Chef in menu planning and...

  • Executive Chef

    2 weeks ago

    Hood River, United States Columbia Gorge Hotel Hood River, OR Full time

    Job Title: Lead CookAt Columbia Gorge Hotel Hood River, OR, we are seeking a highly skilled and experienced Lead Cook to join our culinary team.Job Summary:The Lead Cook will be responsible for overseeing the preparation and presentation of high-quality food products in our kitchen. This includes managing inventory, supervising staff, and maintaining a clean...

  • Executive Chef

    2 weeks ago

    Hood River, United States Columbia Gorge Hotel Hood River, OR Full time

    Job Title: Lead CookColumbia Gorge Hotel Hood River, OR seeks a highly skilled and experienced Lead Cook to join our culinary team.Job Summary:The Lead Cook will be responsible for preparing and providing high-quality food standards with consistency throughout. This role will supervise kitchen staff, manage inventory, and maintain a safe working...

  • Executive Chef

    3 months ago

    Saddle River, United States Holy Name Medical Center Full time

    Holy Name is New Jersey's last remaining independent, Catholic health system, comprising a comprehensive 361-bed acute care medical center, a cancer center, medical fitness center, residential hospice, nursing school, and physician network. The system has a national reputation for providing culturally sensitive care to a diverse population, drawing patients...

  • Executive Chef

    4 weeks ago

    Fall River, Massachusetts, United States Hard Rock International (USA), Inc. Full time

    Job Title: Executive Chef - Hard Rock CafeAt Hard Rock International (USA), Inc., we are seeking an experienced Executive Chef to join our team at the Hard Rock Cafe. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our guests receive exceptional dining experiences.Key Responsibilities:Lead the kitchen...

  • Executive Sous Chef

    1 month ago

    Elk River, Minnesota, United States Guardian Angels Elim Home Care Full time

    Job Title: Sous Chef Job Summary: We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Guardian Angels. As a key member of our kitchen staff, you will be responsible for assisting the Culinary Manager in the preparation and presentation of high-quality meals for our residents. Responsibilities: * Assist the Culinary...

  • Executive Sous Chef

    1 week ago

    Fall River, Massachusetts, United States Hard Rock International (USA), Inc. Full time

    Job SummaryHard Rock International (USA), Inc. is seeking an experienced Executive Sous Chef to oversee food preparation on all shifts for an assigned food outlet. The ideal candidate will ensure quality food and guest satisfaction while coordinating with front-of-the-house staff to achieve Hard Rock Casino service goals.Key ResponsibilitiesLeadership and...

  • Executive Sous Chef

    3 weeks ago

    Fall River, Massachusetts, United States Hard Rock International (USA), Inc. Full time

    Job Title: Sous ChefJob Summary:The Sous Chef is a key member of the culinary team, responsible for overseeing food preparation and ensuring exceptional guest satisfaction. This role requires strong leadership and communication skills, as well as the ability to maintain high standards of quality and safety.Key Responsibilities:Coordinate food preparation and...

  • Executive Chef

    1 week ago

    Fall River, Massachusetts, United States Marriott International, Inc Full time

    Job SummaryWe are seeking a skilled Chef Tournant to join our team at J&G Steakhouse. As a key member of our culinary team, you will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh...

  • Executive Sous Chef

    2 weeks ago

    Fall River, Massachusetts, United States Hard Rock International (USA), Inc. Full time

    Job Title: Sous ChefJob Summary:The Sous Chef is a key member of the culinary team, responsible for overseeing food preparation and ensuring exceptional guest satisfaction. This role requires strong leadership and communication skills, as well as the ability to work effectively in a fast-paced environment.Key Responsibilities:Oversee food preparation and...

  • Executive Sous Chef

    4 weeks ago

    Fall River, Massachusetts, United States Hard Rock International (USA), Inc. Full time

    Job SummaryAs an Executive Sous Chef at Hard Rock International (USA), Inc., you will be responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction. You will coordinate with front-of-the-house staff to ensure effective coordination of service in order to achieve Hard Rock Casino service...

  • Executive Sous Chef

    4 weeks ago

    Fall River, Massachusetts, United States Hard Rock International (USA), Inc. Full time

    Job Title: Sous ChefJob Summary:The Sous Chef is a key member of the culinary team, responsible for overseeing food preparation and ensuring exceptional guest satisfaction. This role requires strong leadership and communication skills, as well as a passion for delivering high-quality food and service.Key Responsibilities:Coordinate food preparation and...

  • Sous Chef

    1 week ago

    Fall River, Massachusetts, United States Compass Group, North America Full time

    About the RoleWe are seeking a highly skilled Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.Key ResponsibilitiesAssist in coordinating and participating in the preparation and cooking of...

Executive Chef

2 months ago

Pistol River, United States Skyline Innovations Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Skyline Innovations. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen and contributing to the success of our company.

Key Responsibilities
  • Operational Excellence: Ensure the efficient and effective management of kitchen operations, including inventory management, ordering, and receiving goods.
  • Team Leadership: Support the Executive Chef in leading the culinary team, including duty and vacation planning, and taking over their duties in case of absence.
  • Quality Control: Maintain high standards of quality in all aspects of kitchen operations, including food preparation, presentation, and service.
  • Process Optimization: Continuously identify opportunities for process improvements and implement changes to enhance efficiency and productivity.
  • Collaboration: Work closely with the Executive Chef and other members of the culinary team to achieve common goals and objectives.
What We Offer
  • Competitive Salary: A salary that reflects your skills and experience.
  • Professional Development: Opportunities for further training and development to enhance your skills and career prospects.
  • Positive Work Environment: A supportive and inclusive work environment that values teamwork and collaboration.
  • Modern Facilities: Access to modern and well-equipped facilities, including a digital time tracking system.
  • Employee Benefits: A range of employee benefits, including a free lunch or dinner, a Germany ticket for using public transport, and other employer benefits.