Executive Chef Assistant

**Job Summary:**We are seeking a highly skilled and experienced Assistant Chef to join our team at Enlivant. As a key member of our culinary team, you will be responsible for assisting with the preparation and presentation of meals for our residents.**Key Responsibilities:**Assist with the preparation and presentation of meals, including cooking, plating,...

**Job Summary:**We are seeking a highly skilled and experienced Assistant Chef to join our team at Enlivant. As a key member of our culinary team, you will be responsible for assisting with the preparation and presentation of meals for our residents.**Key Responsibilities:**Assist with the preparation and presentation of meals, including cooking, plating,...

Ferment Brewing Company: A Dynamic Culinary Team AwaitsWe are seeking a highly skilled and dedicated Sous Chef to join our dynamic culinary team at Ferment Brewing Company. As a key member of our kitchen staff, you will play a vital role in ensuring the success of our food program.Key Responsibilities:Menu Development and Quality Control: Collaborate with...

Position Overview: Finance Director*Application Instructions Below*Farmers Conservation Alliance (FCA) is a dedicated non-profit organization focused on the synergy between agriculture, water management, and energy conservation. We are seeking a Finance Director who will be instrumental in architecting our financial vision. In this capacity, you will...

Position Overview: Finance Director*Application Process Below*Farmers Conservation Alliance (FCA) is a dedicated non-profit organization focused on the synergy between agriculture, water, and energy. We are seeking a Finance Director who will be instrumental in architecting our financial landscape. In this pivotal role, you will influence our financial...

About Thrive Hood RiverThrive Hood River is a grassroots non-profit organization dedicated to protecting Hood River's farmland, forests, wild places, and the livability of its cities and rural communities. We are a small but mighty team that lives in this community, loves it, and uses Oregon's unique land use system as a tool to leave it an even better place...

Job OverviewWe are seeking a highly organized and detail-oriented Office Assistant to join our team at WBCP, Inc. in Rogue River, Oregon.The successful candidate will provide administrative support through the entirety of our recruitment lifecycle, including scheduling, resume review, file maintenance, and interview coordination.As an Office Assistant, you...

Job SummaryWe are seeking a highly skilled Geospatial Analyst/Surveyor II to join our team at the Yurok Tribe. As a key member of our team, you will be responsible for supporting the technical acquisition specialists and working under the direct supervision of the Geospatial Analyst/Surveyor III or Survey Manager.Key ResponsibilitiesPlan and execute remote...

Job SummaryWe are seeking a highly skilled Geospatial Analyst/Surveyor II to join our team at the Yurok Tribe. As a key member of our team, you will be responsible for supporting the technical acquisition specialists and working under the direct supervision of the Geospatial Analyst/Surveyor III or Survey Manager.Key ResponsibilitiesPlan and execute remote...

Job SummaryWe are seeking a highly skilled and experienced Lead Cook to join our culinary team at Columbia Gorge Hotel in Hood River, OR. As a key member of our kitchen staff, you will be responsible for preparing and providing high-quality food standards with consistency throughout.Key ResponsibilitiesOperate kitchen results in the restaurant, lounge, and...

Sous Chef Job DescriptionThe Virginian is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing food preparation, supervising kitchen operations, and ensuring exceptional quality and service.Key Responsibilities:Manage food preparation and production, ensuring high-quality...

About the RoleWe are seeking a highly skilled Sous Chef to join our culinary team at Skyline Innovations. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our daily culinary activities.Key ResponsibilitiesSupport the Executive Chef in ordering goods, receiving goods, quality control, inventory management, and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Skyline Innovations. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen and contributing to the success of our company.Key ResponsibilitiesOperational Excellence: Ensure the efficient and effective management...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Holy Name Medical Center. As a key member of our leadership team, you will be responsible for overseeing the daily operations of our food production, including menu planning, purchasing, ordering, inventory management, and record keeping.Key...

Job OpportunityWe are seeking a highly skilled Sous Chef to lead our culinary team at the Toms River Yacht Club. As a key member of our kitchen staff, you will be responsible for creating exceptional dining experiences for our members and guests.Key Responsibilities:Develop and implement menus that showcase our culinary expertise and meet the tastes of our...

Culinary Excellence in BristolWe are seeking a highly skilled and experienced Sous Chef to join our team at a well-established restaurant and bar in the heart of Bristol. As a Sous Chef, you will play a key role in the kitchen, working closely with the Chef Patron to deliver exceptional cuisine and provide a high level of customer service.This is a fantastic...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Titan Ventures. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive the highest quality food and service.Key ResponsibilitiesDevelop and implement new menu ideas and recipes to...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Holy Name Medical Center. As a key member of our leadership team, you will be responsible for overseeing the daily operations of our food production, including menu planning, purchasing, ordering, inventory management, and record keeping.Key...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Holy Name Medical Center. As a key member of our culinary team, you will be responsible for leading the daily operations of food production, including menu planning, purchasing, ordering, inventory management, and record keeping.Key ResponsibilitiesMenu Planning...

Holy Name is New Jersey's last remaining independent, Catholic health system, comprising a comprehensive 361-bed acute care medical center, a cancer center, medical fitness center, residential hospice, nursing school, and physician network. The system has a national reputation for providing culturally sensitive care to a diverse population, drawing patients...

Job Title: Sous Chef Job Summary: We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Guardian Angels. As a key member of our kitchen staff, you will be responsible for assisting the Culinary Manager in the preparation and presentation of high-quality meals for our residents. Responsibilities: * Assist the Culinary...

Job OpportunityWe are seeking a highly skilled Sous Chef to lead our culinary team at the Toms River Yacht Club. As a key member of our kitchen staff, you will be responsible for creating exceptional dining experiences for our members and guests.Key Responsibilities:Develop and implement menus that showcase our culinary expertise and meet the tastes of our...

Job Title: Sous ChefJob Summary:The Sous Chef is a key member of the culinary team, responsible for overseeing food preparation and ensuring exceptional quality and presentation. This role requires strong leadership and communication skills, as well as the ability to work effectively in a fast-paced environment.Key Responsibilities:Coordinate food...

Job Title: Sous ChefJob Summary:The Sous Chef is a key member of the culinary team, responsible for overseeing food preparation and ensuring exceptional guest satisfaction. This role requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced environment.Responsibilities:Lead the kitchen team to deliver...

About the RoleWe are seeking an experienced Executive Chef 2 to join our team at Saint Anne's Hospital in Fall River, MA. As a key member of our management team, you will oversee a team of approximately 40 culinarians serving patient meals and cafeteria retail.Key ResponsibilitiesImplement and standardize all culinary systems and procedures for the...

About the Role:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Guardian Angels Elim Home Care. As a key member of our kitchen staff, you will be responsible for assisting other Sous Chefs and Culinary Managers in providing exceptional food service to our residents.Key Responsibilities:Exemplify high standards of...

Job OpportunitySeafood Treasures is seeking a highly skilled and experienced Chef Manager to lead our culinary operations and manage our seafood market and food truck business.ResponsibilitiesWe are looking for a self-motivated and energetic individual with a strong culinary background to oversee the day-to-day culinary operations, including menu...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Toms River Yacht Club. As a key member of our kitchen staff, you will be responsible for creating exceptional dining experiences for our members and guests.Key ResponsibilitiesMenu Development: Collaborate with our culinary team to design and implement seasonal...

Job SummarySodexo is seeking a highly skilled and experienced Executive Chef 2 to join our team at Saint Anne's Hospital in Fall River, MA. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of patient meals, as well as managing the hospital's food service operations.Key ResponsibilitiesImplement and...