Executive Chef

Sous Chef Job DescriptionThe Virginian is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing food preparation, supervising kitchen operations, and ensuring exceptional quality and service.Key Responsibilities:Manage food preparation and production, ensuring high-quality...

Culinary Excellence in BristolWe are seeking a highly skilled and experienced Sous Chef to join our team at a well-established restaurant and bar in the heart of Bristol. As a Sous Chef, you will play a key role in the kitchen, working closely with the Chef Patron to deliver exceptional cuisine and provide a high level of customer service.This is a fantastic...

About the RoleWe are seeking an experienced Executive Chef 2 to join our team at Saint Anne's Hospital in Fall River, MA. As a key member of our management team, you will oversee a team of approximately 40 culinarians serving patient meals and cafeteria retail.Key ResponsibilitiesImplement and standardize all culinary systems and procedures for the...

Job Title: Sous ChefJob Summary:The Sous Chef is a key member of the culinary team, responsible for overseeing food preparation and ensuring exceptional quality and presentation. This role requires strong leadership and communication skills, as well as the ability to work effectively in a fast-paced environment.Key Responsibilities:Coordinate food...

Job Title: Sous ChefJob Summary:The Sous Chef is a key member of the culinary team, responsible for overseeing food preparation and ensuring exceptional guest satisfaction. This role requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced environment.Responsibilities:Lead the kitchen team to deliver...

Job SummarySodexo is seeking a highly skilled and experienced Executive Chef 2 to join our team at Saint Anne's Hospital in Fall River, MA. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of patient meals, as well as managing the hospital's food service operations.Key ResponsibilitiesImplement and...

Job Title: Sous ChefJob Summary:The Sous Chef is a key member of the culinary team, responsible for overseeing food preparation and ensuring exceptional guest satisfaction. This role requires strong leadership and communication skills, as well as a passion for delivering high-quality food and beverage experiences.Key Responsibilities:Coordinate food...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Hard Rock International (USA), Inc. as a key member of our culinary operations.Key ResponsibilitiesLeadership and ManagementOversee food preparation on all shifts for assigned food outlets to ensure quality food and guest satisfaction.Coordinate with...

Job SummaryAs an Executive Sous Chef at Hard Rock International (USA), Inc., you will be responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction. You will coordinate with front-of-the-house staff to ensure effective coordination of service in order to achieve Hard Rock Casino service...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our banquets and team dining team at Hard Rock International (USA), Inc.The successful candidate will be responsible for strategically leading the team to prepare high-quality food and provide exceptional guest service.Key ResponsibilitiesLead the banquets and team dining team...

Job Title: Sous ChefJob Summary:The Sous Chef is a key member of the culinary team, responsible for overseeing food preparation and ensuring exceptional guest satisfaction. This role requires strong leadership and communication skills, as well as a passion for delivering high-quality food and service.Key Responsibilities:Coordinate food preparation and...

Job Title: Sous ChefJob Summary:The Sous Chef is a key member of the culinary team, responsible for overseeing food preparation and ensuring exceptional guest satisfaction. This role requires strong leadership and communication skills, as well as a passion for delivering high-quality food and beverage experiences.Key Responsibilities:Coordinate food...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Hard Rock International (USA), Inc. The successful candidate will be responsible for overseeing food preparation on all shifts for an assigned food outlet, ensuring quality food and guest satisfaction.Key ResponsibilitiesCoordinate with front-of-the-house staff...

Job SummaryBroadview at Purchase College is seeking a highly skilled and experienced Food and Beverage Director to join our team. As a key member of our management team, you will be responsible for providing full-scope management of our Culinary Services Department, ensuring a superior level of quality service and cleanliness.Key ResponsibilitiesDevelop and...

Job SummaryThe Lead Line Cook is a key member of our culinary team at Broadview at Purchase College, responsible for ensuring the highest quality of food preparation and presentation. This role requires a strong passion for delivering exceptional customer service and a commitment to maintaining a clean and safe kitchen environment.Key ResponsibilitiesAssist...

Job SummaryBroadview at Purchase College is seeking a highly skilled and experienced Food and Beverage Director to join our team. As a key member of our management team, you will be responsible for overseeing the culinary services department and ensuring that our residents receive exceptional dining experiences.Key ResponsibilitiesDevelop and maintain a...

Job DescriptionBroadview at Purchase CollegeGENERAL OVERVIEW:A distinctive opportunity is available to contribute to a dynamic senior educational community at Purchase College, State University of New York. Residents of this university-affiliated retirement community will have access to numerous amenities, including the esteemed Neuberger Museum of Art, the...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Skyline Innovations. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen and contributing to the success of our company.Key ResponsibilitiesOperational Excellence: Ensure the efficient and effective management...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Holy Name Medical Center. As a key member of our leadership team, you will be responsible for overseeing the daily operations of our food production, including menu planning, purchasing, ordering, inventory management, and record keeping.Key...

Job OpportunityWe are seeking a highly skilled Sous Chef to lead our culinary team at the Toms River Yacht Club. As a key member of our kitchen staff, you will be responsible for creating exceptional dining experiences for our members and guests.Key Responsibilities:Develop and implement menus that showcase our culinary expertise and meet the tastes of our...

About the RoleWe are seeking a highly skilled Sous Chef to join our culinary team at Skyline Innovations. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our daily culinary activities.Key ResponsibilitiesSupport the Executive Chef in ordering goods, receiving goods, quality control, inventory management, and...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Titan Ventures. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive the highest quality food and service.Key ResponsibilitiesDevelop and implement new menu ideas and recipes to...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Holy Name Medical Center. As a key member of our leadership team, you will be responsible for overseeing the daily operations of our food production, including menu planning, purchasing, ordering, inventory management, and record keeping.Key...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Holy Name Medical Center. As a key member of our culinary team, you will be responsible for leading the daily operations of food production, including menu planning, purchasing, ordering, inventory management, and record keeping.Key ResponsibilitiesMenu Planning...

OverviewThe Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring,...

Ferment Brewing Company: A Dynamic Culinary Team AwaitsWe are seeking a highly skilled and dedicated Sous Chef to join our dynamic culinary team at Ferment Brewing Company. As a key member of our kitchen staff, you will play a vital role in ensuring the success of our food program.Key Responsibilities:Menu Development and Quality Control: Collaborate with...

Job OpportunityWe are seeking a highly skilled Sous Chef to lead our culinary team at the Toms River Yacht Club. As a key member of our kitchen staff, you will be responsible for creating exceptional dining experiences for our members and guests.Key Responsibilities:Develop and implement menus that showcase our culinary expertise and meet the tastes of our...

Holy Name is New Jersey's last remaining independent, Catholic health system, comprising a comprehensive 361-bed acute care medical center, a cancer center, medical fitness center, residential hospice, nursing school, and physician network. The system has a national reputation for providing culturally sensitive care to a diverse population, drawing patients...

Job SummaryWe are seeking a highly skilled and experienced Lead Cook to join our culinary team at Columbia Gorge Hotel in Hood River, OR. As a key member of our kitchen staff, you will be responsible for preparing and providing high-quality food standards with consistency throughout.Key ResponsibilitiesOperate kitchen results in the restaurant, lounge, and...

Job Title: Assistant ChefJob Summary:We are seeking an experienced Assistant Chef to join our team at Enlivant. As an Assistant Chef, you will be responsible for assisting with the dining services for our residents at an Enlivant community.Responsibilities:Ensures compliance with all laws, rules, regulations, policies, and procedures as they relate to...

Job Title: Sous Chef Job Summary: We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Guardian Angels. As a key member of our kitchen staff, you will be responsible for assisting the Culinary Manager in the preparation and presentation of high-quality meals for our residents. Responsibilities: * Assist the Culinary...

Job OpportunitySeafood Treasures is seeking a highly skilled and experienced Chef Manager to lead our culinary operations and manage our seafood market and food truck business.ResponsibilitiesWe are looking for a self-motivated and energetic individual with a strong culinary background to oversee the day-to-day culinary operations, including menu...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Toms River Yacht Club. As a key member of our kitchen staff, you will be responsible for creating exceptional dining experiences for our members and guests.Key ResponsibilitiesMenu Development: Collaborate with our culinary team to design and implement seasonal...

About the Role:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Guardian Angels Elim Home Care. As a key member of our kitchen staff, you will be responsible for assisting other Sous Chefs and Culinary Managers in providing exceptional food service to our residents.Key Responsibilities:Exemplify high standards of...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Toms River Yacht Club. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality meals to our discerning members.Key ResponsibilitiesMenu Development: Create innovative and seasonal menus that showcase your culinary...

**Job Summary:**We are seeking a highly skilled and experienced Assistant Chef to join our team at Enlivant. As a key member of our culinary team, you will be responsible for assisting with the preparation and presentation of meals for our residents.**Key Responsibilities:**Assist with the preparation and presentation of meals, including cooking, plating,...

**Job Summary:**We are seeking a highly skilled and experienced Assistant Chef to join our team at Enlivant. As a key member of our culinary team, you will be responsible for assisting with the preparation and presentation of meals for our residents.**Key Responsibilities:**Assist with the preparation and presentation of meals, including cooking, plating,...