Assistant Culinary Leader

Exciting Culinary OpportunityPosition Overview: We are seeking a dedicated Culinary Specialist to contribute to our kitchen operations, ensuring the preparation of exceptional dishes while maintaining the highest standards of food safety and hygiene. This role is vital in a vibrant culinary setting where your talents can truly flourish.Key...

As a vital member of the culinary team at The Hongkong and Shanghai Hotels, Limited, the Sous Chef will play a key role in supporting the Executive Chef in the strategic planning, oversight, and execution of daily culinary operations across all kitchen and banquet services. This position requires collaboration with the Executive Chef to ensure the delivery...

About Four Seasons:Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service, luxurious amenities, and commitment to excellence. Our team of dedicated professionals is passionate about delivering unforgettable experiences to our guests, and we're seeking a talented Cook 2 to join our culinary...

About the RoleWe are seeking a highly skilled and experienced Executive Culinary Manager to join our team at Landry's. As a key member of our culinary leadership team, you will be responsible for ensuring the highest level of guest satisfaction and culinary excellence in our upscale fine dining kitchen.Key ResponsibilitiesGuest Satisfaction: Demonstrate a...

Position OverviewWe are in search of skilled Culinary Specialists for a part-time role, with opportunities available for shifts three days a week, specifically on Fridays, Saturdays, and Sundays.The ideal candidate should have a solid background in managing and executing kitchen duties efficiently.Key Responsibilities:Prepare and cook a variety of dishes in...

Job OverviewColonial Gardens, a leading independent living community dedicated to active seniors, is currently seeking a part-time Culinary Support Associate. This role offers approximately 20 hours of work per week, primarily during evening hours. The Culinary Support Associate will be trained to perform various kitchen tasks. This position serves as a...

Position Overview:The Culinary Operations Manager at Plum Market is dedicated to delivering outstanding Guest Service. This role involves the swift preparation, cooking, and serving of meals in accordance with the menu and Guest preferences. The manager will oversee the training and guidance of all Team Members, ensuring excellence in food preparation,...

Position Overview:The Culinary Operations Manager is tasked with delivering outstanding Guest Service. This role involves the swift preparation, cooking, and serving of meals in accordance with the menu and Guest preferences. The individual will ensure that all Team Members receive adequate training and oversight. The Food Service Campus Director will uphold...

Position Overview:The Culinary Operations Manager plays a crucial role in delivering outstanding Guest Service. This individual will efficiently prepare, cook, and serve meals in accordance with the menu and Guest preferences. They will ensure that all Team Members receive appropriate training and oversight. The Foodservice Operations Director will uphold...

Position OverviewAre you passionate about culinary excellence and ready to take charge in a vibrant bakery environment? Chaupain Bakery is seeking a committed Restaurant Manager to oversee our operations. This full-time role requires adaptability, including availability for mornings, days, weekends, and holidays. If you have a love for food and a talent for...

Become a Key Player as a Culinary Operations Executive at King's Fish HouseKing's Fish House stands as a prominent American seafood restaurant chain, proudly serving guests across various states. As part of the family-owned King's Seafood Company, established in 1945, we are dedicated to providing exceptional dining experiences.In the role of Culinary...

Become a Key Player as a Culinary Operations Executive at King's Fish HouseKing's Fish House, a renowned American seafood establishment, has been serving exceptional dining experiences across Southern California, Arizona, and Nevada. As part of the family-owned King's Seafood Company, established in 1945, we are committed to excellence in our culinary...

Position Overview:As a Lead Culinary Operations Manager, you will oversee both the front and back of house activities within our food service divisions.Compensation:Salary range: $80,000 - $95,000 annually, depending on experience.About Us:Compass Group USA is a leader in the business and industry dining sector, offering a fulfilling career with endless...

As a leading hotel in the luxury market, Waldorf Astoria Beverly Hills is looking for an Assistant Director of Food and Beverage to join this stunning flagship property This Forbes 5-Star hotel has 170 rooms, 6,300 square feet of banquet space, and 4 food and beverage outlets. This includes 2 restaurants, lobby lounge, and in-room dining. This is an amazing...

Job OverviewAre you an innovative culinary leader with a passion for French gastronomy? We are seeking a full-time Bakery Kitchen Crew Lead to oversee our kitchen operations, ensuring excellence across multiple locations.POSITION DETAILSCompensation: Enjoy a competitive starting salary of $90,000/year along with a comprehensive benefits package designed to...

Job OverviewCompass Group is seeking dedicated individuals for the role of Culinary Service Associate. This position encompasses a variety of responsibilities in food service and cashiering.Key ResponsibilitiesFood Preparation: Engage in essential prep work, including washing, peeling, and cutting fruits and vegetables, while adhering to safety...

About the RoleWe are seeking a highly skilled and experienced Chef De Cuisine to join our team at The Peninsula Beverly Hills. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation for our hotel.Key...

**Job Summary**We are seeking a highly skilled and experienced Sous Chef to join our team at The Peninsula Beverly Hills, a luxury hotel located in the heart of Beverly Hills. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the planning, directing, controlling, coordinating, and participating in the daily...

Job OverviewSalary: Based on ExperienceAll American Detox Center is seeking a Culinary Specialist to support our detox and residential program. This role is essential in providing nutritious meals to our clients in Woodland Hills.Essential Qualifications:A high school diploma or equivalent is required, along with a minimum of 2 years of relevant experience...

Position OverviewAre you prepared to take the helm and make a significant impact in the culinary scene? Chaupain Bakery is seeking a passionate Restaurant Manager to oversee our operations. This full-time management position requires adaptability, including availability for mornings, afternoons, weekends, and holidays. If you have a love for gastronomy and a...