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Assistant Culinary Manager

2 months ago

Beverly Hills, California, United States The Hongkong and Shanghai Hotels, Limited Full time


As a vital member of the culinary team at The Hongkong and Shanghai Hotels, Limited, the Sous Chef will play a key role in supporting the Executive Chef in the strategic planning, oversight, and execution of daily culinary operations across all kitchen and banquet services.

This position requires collaboration with the Executive Chef to ensure the delivery of exceptional culinary experiences while adhering to budgetary constraints.

Key Responsibilities:
• Lead and manage kitchen staff effectively to foster a productive work environment.
• Ensure all kitchen team members are well-informed of their roles and responsibilities.
• Collaborate with the Executive Chef to uphold and enhance the high culinary standards of the establishment.

Essential Qualifications:
• Excellent communication abilities.
• Previous experience in a luxury hospitality setting or similar upscale environment.

• Flexibility in scheduling and the capacity to build and maintain strong professional relationships, ensuring a memorable dining experience for all guests.

• Strong organizational skills, including time management and the ability to handle multiple tasks in a dynamic setting.

Benefits Offered:
• Flexible working hours.
• Paid leave.
• Complimentary meals for employees.
• Onsite parking for employees.
• Bicycle parking facilities.
• Reimbursement for public transit.
• Uniform laundering services at no cost.
• 50% discount at the restaurant.
• Retirement plan with a company match of 4%.
We welcome your application for this position. To qualify, candidates must possess valid work authorization. The salary range for this role is between $72,000 and $76,000.

About The Hongkong and Shanghai Hotels, Limited:


Renowned for its luxurious accommodations and exceptional service, The Hongkong and Shanghai Hotels, Limited is committed to providing an unparalleled experience in hospitality.