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Culinary Specialist
2 months ago
We are in search of skilled Culinary Specialists for a part-time role, with opportunities available for shifts three days a week, specifically on Fridays, Saturdays, and Sundays.
The ideal candidate should have a solid background in managing and executing kitchen duties efficiently.
Key Responsibilities:
- Prepare and cook a variety of dishes in accordance with established recipes.
- Maintain cleanliness and organization of the kitchen area.
- Assist in inventory management and food storage practices.
Qualifications:
- Previous experience in a culinary environment is preferred.
- Ability to work collaboratively in a fast-paced setting.
- Strong attention to detail and commitment to quality.