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Executive Chef

2 months ago

Beverly Hills, California, United States The Hongkong and Shanghai Hotels LTD Full time
About the Role

We are seeking a highly skilled and experienced Chef De Cuisine to join our team at The Peninsula Beverly Hills. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation for our hotel.

Key Responsibilities
  • Leadership and Team Management: Lead and manage a large team of culinary professionals, ensuring the highest quality product reaches our guests and meets exacting standards.
  • Quality Control: Assist the Executive Chef in ensuring the hotel's high standards are maintained and improved upon, through regular quality control checks and audits.
  • Staff Development: Motivate, develop, coach, and counsel team members to ensure they have the skills and knowledge required to excel in their roles.
  • Menu Development: Assist in the development of new menu concepts and dishes, ensuring they meet the hotel's high standards and are aligned with our brand's culinary vision.
Requirements
  • Culinary Expertise: Possess a strong background in French cooking and international cuisine, with a minimum of 3 years of experience in a luxury hotel or other luxury environment.
  • Leadership Skills: Demonstrate exceptional leadership skills, with the ability to motivate and inspire a team of culinary professionals.
  • Communication Skills: Possess strong communication skills, with the ability to effectively communicate with team members, management, and guests.
  • Organizational Skills: Demonstrate strong organizational skills, with the ability to manage multiple priorities in a fast-paced environment.
Benefits
  • Competitive Salary: A competitive salary range of $92,000 - $98,000.
  • Benefits Package: A comprehensive benefits package, including 100% company-paid medical, dental, and vision coverage, paid time off, and complimentary employee meals.
  • Professional Development: Opportunities for professional development and growth, within a dynamic and supportive team environment.