Sous Chef

4 weeks ago

Fall River, Massachusetts, United States Compass Group, North America Full time
Culinary Operations

As a Sous Chef with Compass Group, you will play a key role in the success of our food program. Your responsibilities will include assisting with menu planning, ordering, inventory, and food preparation. You will work closely with the Executive Chef to ensure that all culinary functions are executed to the highest standard. This includes adhering to health and safety regulations, as well as maintaining a clean and organized kitchen environment. You will also be responsible for motivating and training back-of-house associates to achieve the objectives of the operation.

Requirements
  • 5 years of related culinary experience, including 1 year at the management level
  • Experience in restaurants, hotels, corporate dining, education, military, healthcare, and/or related food service operations
  • Knowledge of food and industry trends, with a focus on quality, production, sanitation, safety, food cost controls, and presentation
  • Ability to set up and distribute production sheets
  • Supervisory, leadership, training, management, and coaching skills
  • ServSafe or Department of Health Certification is preferred
  • Computer skills and knowledge of MS Office products, including Excel
  • Associates degree in Culinary Arts is preferred

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