Executive Chef

Job Title: Lead CookAt Columbia Gorge Hotel Hood River, OR, we are seeking a highly skilled and experienced Lead Cook to join our culinary team.Job Summary:The Lead Cook will be responsible for overseeing the preparation and presentation of high-quality food products in our kitchen. This includes managing inventory, supervising staff, and maintaining a clean...

Job Title: Executive ChefAt Herb's Tavern, we're seeking an experienced Executive Chef to lead our kitchen team. Key responsibilities include:Preparing and executing menus to meet customer expectationsManaging inventory and ordering suppliesCoordinating kitchen schedules and staff trainingEnsuring a clean and safe working environmentCollaborating with the...

Job OverviewWe are seeking a highly skilled Sous Chef to lead our culinary team at the Toms River Yacht Club. As a key member of our kitchen staff, you will be responsible for creating exceptional dining experiences for our members and guests. Key ResponsibilitiesDevelop and implement menus that showcase our club's commitment to quality and...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Holy Name Medical Center. As a key member of our leadership team, you will be responsible for overseeing the daily operations of our food production, including menu planning, purchasing, ordering, inventory management, and record keeping.Key...

Job OpportunityWe are seeking a highly skilled Sous Chef to lead our culinary team at the Toms River Yacht Club. As a key member of our kitchen staff, you will be responsible for creating exceptional dining experiences for our members and guests.Key Responsibilities:Develop and implement menus that showcase our culinary expertise and meet the tastes of our...

Job Title: Sous ChefJob Summary:The Sous Chef is a key member of the culinary team, responsible for overseeing food preparation and ensuring exceptional guest satisfaction. This role requires strong leadership and communication skills, as well as a passion for delivering high-quality food and service.Key Responsibilities:Coordinate food preparation and...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Holy Name Medical Center. As a key member of our leadership team, you will be responsible for overseeing the daily operations of our food production, including menu planning, purchasing, ordering, inventory management, and record keeping.Key...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Holy Name Medical Center. As a key member of our culinary team, you will be responsible for leading the daily operations of food production, including menu planning, purchasing, ordering, inventory management, and record keeping.Key ResponsibilitiesMenu Planning...

Job OverviewWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at 31st Street LLC, a renowned Gourmet Italian restaurant. The ideal candidate will possess a passion for food, cooking techniques, and leadership qualities to drive our culinary operations forward.Key ResponsibilitiesOversee the day-to-day culinary...

Job DescriptionWe are seeking a highly skilled Sous Chef to join our team at Joe Bellas Llc. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing the kitchen and ensuring the highest quality of food is served to our customers.Responsibilities include:Assisting the Executive Chef in menu planning and...

Job OpportunityWe are seeking a highly skilled Sous Chef to lead our culinary team at the Toms River Yacht Club. As a key member of our kitchen staff, you will be responsible for creating exceptional dining experiences for our members and guests.Key Responsibilities:Develop and implement menus that showcase our culinary expertise and meet the tastes of our...

Holy Name is New Jersey's last remaining independent, Catholic health system, comprising a comprehensive 361-bed acute care medical center, a cancer center, medical fitness center, residential hospice, nursing school, and physician network. The system has a national reputation for providing culturally sensitive care to a diverse population, drawing patients...

Job Title: Executive Chef - Hard Rock CafeAt Hard Rock International (USA), Inc., we are seeking an experienced Executive Chef to join our team at the Hard Rock Cafe. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our guests receive exceptional dining experiences.Key Responsibilities:Lead the kitchen...

Job Title: Sous Chef Job Summary: We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Guardian Angels. As a key member of our kitchen staff, you will be responsible for assisting the Culinary Manager in the preparation and presentation of high-quality meals for our residents. Responsibilities: * Assist the Culinary...

Job OpportunitySeafood Treasures is seeking a highly skilled and experienced Chef Manager to lead our culinary operations and manage our seafood market and food truck business.ResponsibilitiesWe are looking for a self-motivated and energetic individual with a strong culinary background to oversee the day-to-day culinary operations, including menu...

Job SummaryHard Rock International (USA), Inc. is seeking an experienced Executive Sous Chef to oversee food preparation on all shifts for an assigned food outlet. The ideal candidate will ensure quality food and guest satisfaction while coordinating with front-of-the-house staff to achieve Hard Rock Casino service goals.Key ResponsibilitiesLeadership and...

Job Title: Sous ChefJob Summary:The Sous Chef is a key member of the culinary team, responsible for overseeing food preparation and ensuring exceptional guest satisfaction. This role requires strong leadership and communication skills, as well as the ability to maintain high standards of quality and safety.Key Responsibilities:Coordinate food preparation and...

Job SummaryWe are seeking a skilled Chef Tournant to join our team at J&G Steakhouse. As a key member of our culinary team, you will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh...

Job Title: Sous ChefJob Summary:The Sous Chef is a key member of the culinary team, responsible for overseeing food preparation and ensuring exceptional guest satisfaction. This role requires strong leadership and communication skills, as well as the ability to work effectively in a fast-paced environment.Key Responsibilities:Oversee food preparation and...

Job SummaryAs an Executive Sous Chef at Hard Rock International (USA), Inc., you will be responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction. You will coordinate with front-of-the-house staff to ensure effective coordination of service in order to achieve Hard Rock Casino service...