Executive Chef

Job Title: Executive ChefAt Herb's Tavern, we're seeking an experienced Executive Chef to lead our kitchen team. Key responsibilities include:Preparing and executing menus to meet customer expectationsManaging inventory and ordering suppliesCoordinating kitchen schedules and staff trainingEnsuring a clean and safe working environmentCollaborating with the...

Job OverviewWe are seeking a highly skilled Sous Chef to lead our culinary team at the Toms River Yacht Club. As a key member of our kitchen staff, you will be responsible for creating exceptional dining experiences for our members and guests. Key ResponsibilitiesDevelop and implement menus that showcase our club's commitment to quality and...

Holy Name is New Jersey's last remaining independent, Catholic health system, comprising a comprehensive 361-bed acute care medical center, a cancer center, medical fitness center, residential hospice, nursing school, and physician network. The system has a national reputation for providing culturally sensitive care to a diverse population, drawing patients...

Job SummaryHard Rock International (USA), Inc. is seeking an experienced Executive Sous Chef to oversee food preparation on all shifts for an assigned food outlet. The ideal candidate will ensure quality food and guest satisfaction while coordinating with front-of-the-house staff to achieve Hard Rock Casino service goals.Key ResponsibilitiesLeadership and...

Job SummaryWe are seeking a skilled Chef Tournant to join our team at J&G Steakhouse. As a key member of our culinary team, you will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh...

About the RoleWe are seeking a highly skilled Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.Key ResponsibilitiesAssist in coordinating and participating in the preparation and cooking of...

Job SummaryWe are seeking a highly skilled and experienced chef to lead our seafood market and food truck operations. The ideal candidate will have a strong culinary background, excellent leadership qualities, and the ability to manage inventory, staff, and kitchen operations.Responsibilities:Develop and implement culinary strategies to drive sales and...

Culinary OperationsAs a Sous Chef with Compass Group, you will play a key role in the success of our food program. Your responsibilities will include assisting with menu planning, ordering, inventory, and food preparation. You will work closely with the Executive Chef to ensure that all culinary functions are executed to the highest standard. This includes...

About the Role:Kanopi is seeking a skilled Pastry Cook to join our culinary team. As a Pastry Cook, you will be responsible for overseeing the production of all pastries, desserts, and breads according to the recipes and specifications of our Executive Pastry Chef.Key Responsibilities:Ensure consistency in quality, taste, and presentation of all pastry...

Job Summary: We are seeking a skilled and experienced Pastry Cook to join our team at The Greenbrier Hotel. As a Pastry Cook, you will be responsible for assisting the Pastry Chef in the preparation of desserts and completing assignments as scheduled. Key Responsibilities: Assist Pastry Chef in dessert preparation Complete assignments as scheduled,...

Job DescriptionCOCO BELLA LLC is seeking a skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and serving a variety of dishes to our customers.Key ResponsibilitiesPrepare, season, and cook dishes, such as soups, meats, vegetables, or desserts in restaurants.Inspect and clean food...

Job SummaryThe Lead Line Cook is responsible for the proper preparation of the planned menu in the absence of the Executive Chef or Sous Chef.Key ResponsibilitiesClarifies and organizes all evening paperwork and posts next day's production schedule.Assists the kitchen staff in all aspects of daily assignments, as required.Monitors Labeling of all products in...

Westchester Hills Golf Club is seeking a highly skilled and experienced Lead Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and presentation, with the ability to work efficiently in a fast-paced environment.The Lead Line Cook will be responsible for preparing and cooking a variety of dishes,...

A key objective of Miles, The Prince is to redefine the role of beer in a night out and enhance the guests' understanding of the beverage. A seasonal, chef-driven menu aims to be creative and thoughtfully executed alongside warm and welcoming service. The beers brewed on-site will mainly focus on the farmhouse styles such as Saison, Bière de Garde and...

Kitchen Coordinator/Cook Job SummaryWe are seeking a part-time Kitchen Coordinator/Cook to assist with meal preparation, inventory control, and maintaining a clean kitchen environment. The ideal candidate will have commercial cooking experience, strong organizational skills, and a positive attitude.Key Responsibilities: Assist the Community Central Chef with...

Job Summary: We are seeking a highly skilled and experienced Culinary Arts Specialist to join our team at The Greenbrier Hotel. As a key member of our culinary team, you will be responsible for preparing and cooking all food items as laid out in the menu and in accordance with the specifications on the prep sheet. Key Responsibilities: Prepare and cook all...

Job Summary:Westchester Hills Golf Club, a premier golf course managed by Troon Golf, is seeking a skilled Culinary Expert to join our team. As a key member of our culinary staff, you will be responsible for preparing and presenting high-quality dishes to our guests.Key Responsibilities: Learns and maintains standards in food production and quality....

Job SummaryWe are seeking an experienced kitchen professional to join our team at Shadow Hills Country Club.Compensation and BenefitsThe estimated salary for this role is $45,000 - $55,000 per year, depending on experience. We also offer supplied uniforms, overtime opportunities when needed, and a supportive environment for career growth within the...

Job DescriptionBroadview at Purchase College is seeking a highly skilled and experienced Lead Line Cook to join our culinary team. In this role, you will be responsible for the proper preparation of our menu items, ensuring that every dish meets our high standards of quality and presentation.Key Responsibilities:Assist the Executive Chef and Sous Chef in the...

Job Title: Second Cook- ExternshipJob Summary:We are seeking a highly skilled and experienced Second Cook to join our culinary team at The Greenbrier Hotel. As a Second Cook, you will be responsible for preparing and cooking food items as laid out in the menu and in accordance with the specifications on the prep sheet. You will also handle line assignments...