Executive Chef

4 weeks ago


Toms River, New Jersey, United States Toms River Yacht Club Full time
Job OverviewWe are seeking a highly skilled Sous Chef to lead our culinary team at the Toms River Yacht Club. As a key member of our kitchen staff, you will be responsible for creating exceptional dining experiences for our members and guests. Key Responsibilities
  • Develop and implement menus that showcase our club's commitment to quality and excellence
  • Supervise and mentor junior chefs to ensure seamless kitchen operations
  • Collaborate with our culinary team to design and execute themed dining events and specials
  • Maintain high standards of food safety and quality control
  • Participate in menu planning and inventory management to ensure efficient kitchen operations
Requirements
  • Proven experience as a Sous Chef or equivalent role in a high-volume kitchen
  • Advanced knowledge of culinary techniques and recipes
  • Excellent leadership and communication skills
  • Ability to work effectively in a fast-paced environment
  • Food Safety Certification and ServSafe certification


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