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Executive Chef

2 months ago

Fort Lauderdale, Florida, United States Compass Group, North America Full time
Job Summary

We are seeking an experienced Executive Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for managing the kitchen and food production at our client facilities.

Key Responsibilities
  • Manage the kitchen and food production at client facilities, ensuring high-quality food is served to residents and guests.
  • Develop and implement menus and recipes, working closely with the onsite Health, Wellness and Nutritional Director.
  • Train and supervise culinary department personnel, ensuring adherence to production operating budget and productivity metrics.
  • Collaborate with the culinary team to ensure seamless transitions and openings at new facilities.
  • Ensure regulatory compliance for production and sanitation, maintaining detailed and organized program documentation.
Requirements
  • Minimum 5 years' experience as an Executive Chef or Chef Manager.
  • Prior experience in dining service transitions and openings is preferred.
  • Serve Safe, Choke Save, and Allergen certification preferred.
  • Bachelor's degree in Food Science, Nutrition, Culinary Arts, or Hotel/Restaurant Management is highly desirable.
Work Environment
  • This position requires extensive travel up to 100%.
  • Must live within 1 hour of a major airport.
  • Must have a valid driver's license.
  • Requires work with extreme temperatures/conditions and frequent interaction with heated equipment, grease, refrigeration/freezer, and other at-risk conditions.
Benefits
  • Medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts.