Culinary Team Lead

2 days ago


Honolulu, Hawaii, United States Gecko Hospitality Full time
Job Overview: We're seeking an experienced Sous Chef to join our team at Gecko Hospitality in Waikiki, HI. As a key member of our culinary team, you will be responsible for leading our high-volume kitchen and driving excellence in food quality, service, and guest satisfaction.

Compensation and Benefits: Our competitive compensation package includes a salary range of $60k to $65k, as well as comprehensive benefits such as 100% medical premium coverage, buy-in for dental and vision at a low cost, life insurance, paid time off, quarterly personal in-store credit, paid parking, employee discount, retention bonus, and a great team and company culture to work with.

About the Role: To succeed in this role, you should have extensive experience as a productive, organized, and caring leader in a high-volume kitchen environment. You should be confident in building, developing, and maintaining enthusiastic teams, preferably with 3 or more years of culinary experience locally. Your passion for delivering exceptional culinary experiences and your ability to drive results through teamwork and leadership will make you an excellent fit for this position.

Key Responsibilities:
  • Lead our high-volume kitchen team to deliver exceptional food quality and service.
  • Develop and implement effective strategies to drive sales growth and increase customer satisfaction.
  • Maintain a clean and safe working environment, adhering to health and safety standards.
  • Collaborate with cross-functional teams to ensure seamless operations and efficient communication.
Our ideal candidate is a motivated and results-driven leader who is passionate about delivering exceptional culinary experiences. If you are a seasoned professional with a strong track record of success in a fast-paced kitchen environment, we encourage you to apply.

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