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Executive Chef

2 months ago

Schenectady, New York, United States Compass Group, North America Full time
Job Summary

Compass Group, North America is seeking a skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for directing and coordinating the activities of our kitchen staff, ensuring the highest quality food products are prepared and served to our customers.

Key Responsibilities:
  • Supervise and Coordinate Kitchen Staff: Direct and coordinate the activities of our kitchen staff, including cooks, line cooks, and other food service associates.
  • Food Preparation and Presentation: Prepare high-quality food items according to standardized recipes, ensuring proper presentation, food quality, portion control, and maintenance of proper serving temperatures.
  • Inventory Management: Track food use, waste, and consumption to requisition or purchase product, ensuring accurate inventory levels.
  • Sanitation and Safety: Maintain a clean and safe work environment, adhering to all sanitation, safety, and production requirements.
  • Menu Development: Assist in the selection and development of recipes and menus, ensuring they meet the needs of our customers.
Requirements:
  • Previous Culinary Experience: Previous experience in a culinary role, preferably in a fast-paced food service environment.
  • Leadership Skills: Strong leadership and communication skills, with the ability to motivate and direct a team.
  • Food Safety and Sanitation: Knowledge of food safety and sanitation procedures, with the ability to maintain a clean and safe work environment.
Benefits:
  • Competitive Compensation: Competitive salary and benefits package, including medical, dental, and vision insurance.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth within Compass Group, North America.
  • Work-Life Balance: Flexible scheduling and a supportive work environment, allowing for a healthy work-life balance.