Executive Director of Food Service Operations

7 hours ago


Schenectady, New York, United States Compass Group Careers Full time
Job Overview

As a General Manager at Bon Appetit, you will be responsible for overseeing the daily operations of our food service facilities. This includes managing staff, maintaining high-quality food standards, and ensuring excellent customer service.

Key Responsibilities
  • Manage and motivate a team of food service professionals to deliver exceptional results
  • Develop and implement strategies to improve food quality, presentation, and customer satisfaction
  • Monitor and control food costs, labor expenses, and inventory levels
  • Ensure compliance with health and safety regulations, as well as company policies and procedures
  • Build and maintain strong relationships with clients, employees, and other stakeholders
Requirements
  • Bachelor's degree in Hospitality, Food Service, or related field
  • 8-10 years of experience in food service management, including 6 years at the management level
  • Proven track record of success in managing food service operations, including financial management and staff development
  • Excellent leadership, communication, and problem-solving skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances
Preferred Qualifications
  • ServSafe or Department of Health certification
  • Experience with food purchasing, inventory control, and financial management
  • Knowledge of HACCP controls and food safety regulations
  • Ability to create budgets, financial reports, and forecasts
Benefits
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment
  • Discounts on food and merchandise

Bon Appetit is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive and respectful of all employees.



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