Executive Director of Food Service Operations
7 hours ago
As a General Manager at Bon Appetit, you will be responsible for overseeing the daily operations of our food service facilities. This includes managing staff, maintaining high-quality food standards, and ensuring excellent customer service.
Key Responsibilities- Manage and motivate a team of food service professionals to deliver exceptional results
- Develop and implement strategies to improve food quality, presentation, and customer satisfaction
- Monitor and control food costs, labor expenses, and inventory levels
- Ensure compliance with health and safety regulations, as well as company policies and procedures
- Build and maintain strong relationships with clients, employees, and other stakeholders
- Bachelor's degree in Hospitality, Food Service, or related field
- 8-10 years of experience in food service management, including 6 years at the management level
- Proven track record of success in managing food service operations, including financial management and staff development
- Excellent leadership, communication, and problem-solving skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
- ServSafe or Department of Health certification
- Experience with food purchasing, inventory control, and financial management
- Knowledge of HACCP controls and food safety regulations
- Ability to create budgets, financial reports, and forecasts
- Competitive salary and benefits package
- Opportunities for professional growth and development
- Collaborative and dynamic work environment
- Discounts on food and merchandise
Bon Appetit is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive and respectful of all employees.
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