Food Service Associate

6 days ago


Schenectady, New York, United States ARAMARK Refreshment Services, Inc. Full time
Job Summary

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Key Responsibilities
  • Food Preparation: Prepare quality food and baked goods according to a planned menu.
  • Reporting: Prepare a daily report that verifies transactions.
  • Food Storage: Ensure storage of food in an accurate and sanitary manner.
  • Serving: Serve food according to meal schedules, department policies and procedures.
  • Equipment Maintenance: Use and care of kitchen equipment, especially knives.
  • Cleaning: Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal.
  • Sanitation: Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment.
  • Food Safety: Adhere to all food safety regulations for sanitation, food handling, and storage.
  • Uniform Policy: Adhere to the uniform policy.
  • Communication: Connect with the Manager daily to understand and accurately prepare menu for the day.
  • Temperature Control: Supervise the food temperature requirements.
  • Work Environment: Maintain a clean and organized work and storage area.
  • Additional Duties: Scrub and polish counters, clean and sanitize steam tables, and other equipment.
  • Garbage Collection: Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.
  • Physical Demands: Perform other duties as assigned including other areas in the kitchen. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
Requirements
  • Certification: Food Service Certificate as needed.
  • Education: Sufficient education or training to read, write, and follow verbal and written instructions.
  • Communication Skills: Be able to work quickly and concisely under pressure.


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