Food Service Operations Manager

6 days ago


Schenectady, New York, United States Trinity Health Full time
Job Summary

We are seeking a highly skilled and experienced Food Service Operations Manager to join our team at Trinity Health. As a key member of our Food & Nutrition Services department, you will be responsible for directing and supervising nutrition service activities and the delivery of food to patient floors.

Key Responsibilities
  • Coordinate all patient meals services for each day, including the production of cold meals and the delivery of all food items to patients.
  • Complete administrative paperwork and responsibilities, such as coordinating employee schedules, hiring new staff, completing employee appraisals, and administering disciplinary action as needed.
  • Adhere to Trinity Health's code of conduct and lead and supervise staff, including all food and nutrition associates.
  • Ensure proper assembly, service of foods, and sanitation/safety of service in all utility areas of the department.
  • Ensure the safe and efficient use of resources and act in a fair and professional manner at all times.
Requirements
  • High School Diploma or Equivalent
  • 2 years of supervisory/management experience
  • Food service and customer service experience is required
  • Ability to work within a fast-paced environment with set deadlines
  • Communicate well with staff and management
Benefits
  • Competitive salary
  • Excellent benefits, including health/vision/dental insurances
  • Paid leave
  • 403b with a company match
  • Onsite free parking


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