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Food Service Director

2 months ago

Schenectady, New York, United States Maxon Restaurant & Grill Inc Full time
Job Overview

We are seeking an experienced Restaurant Manager to lead our culinary business at Maxon Restaurant & Grill Inc. As the Restaurant Manager, you will be responsible for the operational performance and financial well-being of our restaurant.

Key Responsibilities
  • Develop Strategic Plans
    • Establish short and long-term goals and systems for the restaurant
  • Lead and Manage Staff
    • Hire, train, and manage employees and conduct periodic performance reviews
  • Provide Exceptional Customer Service
    • Lead team in providing exceptional customer service
  • Ensure Compliance and Quality
    • Adhere to all health and safety rules and regulations
  • Drive Sales and Productivity
    • Provide sales and productivity reports to upper management
  • Develop Marketing Efforts
    • Develop and coordinate marketing efforts and community events
Requirements
  • Education and Experience
    • High school diploma/GED
    • Previous restaurant management experience
  • Technical Skills
    • Familiarity with Microsoft Office, restaurant management software, and POS software
  • Personal Qualities
    • Ability to remain calm and thrive under pressure
    • Excellent management and leadership skills
    • Strong communication and problem-solving skills