Culinary Specialist

6 days ago


Green Cove Springs, Florida, United States D'Fontana Pizzeria and Ristorante Full time
Job Overview

We are seeking a skilled Culinary Specialist to join our team at D'Fontana Pizzeria and Ristorante. In this role, you will be responsible for preparing high-quality meals for our customers.

Key Responsibilities
  • Preparation and Presentation: Prepare food to the highest standards, presenting dishes in an appealing manner.
  • Kitchen Setup and Maintenance: Set up the kitchen with necessary tools and equipment, maintaining appropriate levels of inventory at your station.
  • Team Collaboration: Take direction from our head chef and work collaboratively with the kitchen team to ensure seamless service.
  • Food Safety and Quality: Follow all food safety regulations and maintain the highest standards of quality in food preparation.
  • Opening and Closing Procedures: Participate in daily kitchen opening and closing procedures, ensuring a smooth and efficient service.
Requirements
  • Experience and Qualifications: Previous experience in a similar role is preferred, with ServeSafe or Food Handler's Certification.
  • Culinary Skills: Advanced knowledge of culinary techniques and recipes, with the ability to remain calm and thrive under pressure.
  • Physical Demands: Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

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