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Lead Culinary Specialist
2 months ago
Company:
Compass Group USA
Overview:
We are seeking a dedicated and experienced Lead Culinary Specialist to join our dynamic team. This role is essential in supporting the Executive Chef in food preparation and kitchen management.
Key Responsibilities:
- Assist the Executive Chef in the preparation and cooking of high-quality meals.
- Oversee the daily operations of the kitchen, ensuring all culinary standards are met.
- Supervise and mentor kitchen staff, including training and scheduling.
- Ensure compliance with food safety and sanitation regulations.
- Manage inventory and assist in ordering supplies as needed.
- Maintain cleanliness and organization of the kitchen and workstations.
- Engage with customers to provide exceptional service and address any concerns.
Qualifications:
- A minimum of 3 years of culinary experience is required.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and manage multiple tasks.
- Knowledge of food safety standards and practices.
Benefits:
Compass Group USA offers a comprehensive benefits package that includes:
- Health, Dental, and Vision Insurance
- Paid Time Off and Holidays
- Retirement Plan
- Employee Assistance Programs
- Wellness Programs
About Us:
Compass Group USA is a leader in the foodservice industry, committed to sustainability and responsible sourcing. We pride ourselves on our diverse and inclusive workplace, where every team member is valued for their contributions.