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Culinary Specialist
2 months ago
Job Overview
D'Fontana Pizzeria & Ristorante is on the lookout for a dedicated Culinary Specialist to enhance our kitchen team. In this pivotal role, you will utilize premium ingredients to craft mouthwatering dishes for our clientele. We seek an individual who is not only skilled but also imaginative and passionate about delivering an outstanding dining experience.
Key Responsibilities:
- Organize and prepare your workstation with essential tools and equipment.
- Cook and present food attractively to ensure customer satisfaction.
- Monitor inventory levels at your station and replenish supplies as needed.
- Adhere to all food safety standards and regulations.
- Engage in daily kitchen opening and closing tasks.
- Assist with additional duties as directed by the head chef or management.
Qualifications:
- Prior experience in a comparable position is advantageous.
- Possession of ServeSafe or Food Handler's Certification is preferred.
- Familiarity with various cooking methods and preparation techniques.
- Ability to maintain composure and efficiency in a fast-paced environment.
- Strong time management capabilities.
- Physical stamina to fulfill the demands of the role, including prolonged standing and lifting up to 40 pounds.