Culinary Preparation Specialist

2 weeks ago


Altamonte Springs, Florida, United States Duffy's Sports Grill Full time
Duffy's Sports Grill Prep Cook Overview

Reports to:
Chef

Position Summary:

The Prep Cook is accountable for the meticulous preparation of ingredients and workstations essential for the culinary process, while also ensuring the kitchen environment is maintained in a clean and sanitized manner.

Key Responsibilities:
  • Slice and prepare meat, poultry, and seafood for cooking.
  • Wash, peel, and chop a variety of foods, including fruits and vegetables, for cooking or serving.
  • Measure, portion, and package food items.
  • Follow the preparation list provided by the Chef.
  • Rotate food items and label them with time and date in coolers.
  • Clean and sanitize food preparation tools, work areas, and surfaces.
  • Conduct general cleaning tasks within the kitchen.
  • Restock kitchen supplies as necessary.
  • Store food in appropriate containers and designated areas to prevent spoilage.
  • Organize storage areas and refrigerators.
  • Transport food supplies, equipment, and utensils between storage and work areas.
  • Dispose of trash and maintain cleanliness of kitchen waste containers.
  • Notify supervisors regarding malfunctioning equipment and low food or supply levels, and assist in ordering necessary items.
  • Support other kitchen staff with various tasks and provide necessary items.
  • Utilize manual or electric appliances for cleaning, peeling, slicing, and trimming food items.
  • Sweep and mop kitchen floors.
  • Maintain Food Handler's Certification.
  • Exhibit a positive and professional demeanor towards coworkers and customers.

Qualifications:
  • Dependability: Must be reliable and responsible in fulfilling obligations.
  • Initiative: Willingness to take on responsibilities and challenges.
  • Adaptability: Openness to change and variety in the workplace.
  • Stress Management: Ability to handle criticism and remain calm in high-pressure situations.
  • Attention to Detail: Careful and thorough in completing tasks.
  • Self-Control: Maintain composure and manage emotions effectively.
  • Integrity: Honest and ethical behavior is essential.
  • Cooperation: A pleasant and cooperative attitude towards others.
  • Empathy: Sensitivity to the needs and feelings of others.
  • Team Orientation: Preference for working collaboratively with others.

Physical Requirements:
  • Ability to stand for extended periods.
  • Use of both hands and fingers for handling and controlling objects.
  • Repetitive movements are required.
  • Physical activity for long durations without fatigue.
  • Visual acuity for detail recognition at varying distances.
  • Clear communication skills for effective interaction.
  • Capability to lift, push, pull, or carry heavy items.
  • Ability to multitask and shift focus between tasks.
  • Occasional exposure to hazardous materials and extreme temperatures.
  • Heavy lifting of up to 40 lbs.


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