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Culinary Specialist

2 months ago

Colorado Springs, Colorado, United States Embrave Full time
Job Summary

The Culinary Specialist is responsible for the food preparation, planning, and conducting Embrave's food service program in a confinement setting. This role requires a high level of attention to detail, organization, and communication skills.

Key Responsibilities
  • Food Preparation and Planning: Assist in planning meals far enough in advance to minimize the need for food substitutions, and help serve food of equivalent nutritional value when substitutions are necessary.
  • Kitchen Sanitation and Safety: Maintain established standards of sanitation, safety, and food preparation and storage as set by local and state health departments, including storing foodstuffs and supplies in appropriate areas, washing dishes, cleaning refrigerators, stove, bins, cupboards, and other kitchen equipment and utensils, and sweeping and mopping kitchen floors.
  • Supervision and Teamwork: Supervise the food line and participate in all emergency drills and environmental safety activities. Participate in general staff meetings and other meetings and events planned by Embrave and its delegate agency as requested.
  • Substitution and Coverage: Substitute for the Culinary Specialist in their absence.
Requirements
  • Education: High school diploma or equivalent education.
  • Work Experience: Previous experience in food service or a related field is preferred.