Kitchen Manager Lead

Become a part of the team at Ted's Bulletin as our Lead Kitchen Manager! As a key member of our restaurant operations team, you will be responsible for delivering exceptional food quality and presentation while maintaining high levels of efficiency and productivity.Key Responsibilities:Hire, train and develop kitchen staff while promoting a positive work...

Job Title: Kitchen Operations ManagerAbout the Role:We are seeking an experienced Kitchen Operations Manager to lead our kitchen team at Maman - Penn Quarter DC. As a key member of our leadership team, you will be responsible for managing inventory, hiring and training staff, streamlining kitchen processes, and maintaining culinary...

Paraiso Restaurant seeks an Executive Kitchen Manager to join our dynamic team.Job OverviewThis is a salaried position offering an estimated annual salary of $85,000.About the Job:The ideal candidate will possess extensive experience in managing kitchen operations, ensuring food quality and safety standards are met, and maintaining a clean and organized work...

About the Role:The Head of Kitchen Management at Yardbird DC is responsible for overseeing the day-to-day operations of the kitchen, ensuring that our guests receive an exceptional dining experience. This role involves managing a team of experienced chefs and cooks, maintaining high food quality standards, and controlling costs.Main Responsibilities:Plan,...

Job OverviewWe are seeking an experienced Executive Chef and Kitchen Operations Manager to lead our kitchen team and drive culinary excellence. The ideal candidate will have a proven track record of successful kitchen management, excellent leadership skills, and a passion for delivering high-quality dishes.About the RoleThis is a challenging yet rewarding...

About Our OrganizationWe are a respected restaurant group based in DC with a commitment to delivering exceptional culinary experiences. Our upscale concept requires a skilled Sous Chef to lead our kitchen team.Benefits and CompensationThe successful candidate will receive an attractive compensation package including a salary range of $65k - $85k, bonus, paid...

**About Butterworth's DC**We are an exciting new lunch and dinner restaurant in the heart of Washington D.C., focusing on exceptional food, high standards, and a welcoming atmosphere. Our team is passionate about creating a unique culinary experience that sets us apart from the rest.Salary Range: $60,000 - $75,000 per year**Job Description**We are seeking a...

As a Culinary Manager at World Central Kitchen, you will be responsible for overseeing the development and implementation of culinary operations in response to disasters. With a strong focus on innovation and efficiency, you will work closely with cross-functional teams to design and execute high-volume kitchen production, manage inventory and procurement,...

Job Title: Culinary Team Lead - ColumbiaAbout Us: At Homegrown Hospitality Group - Taco Mundo Kitchen y Cantina, we are passionate about providing great hospitality to every guest, every time. Our success is rooted in a simple philosophy that guides everything we do.Career Overview: As the maestro of our culinary team, you will oversee daily kitchen...

We are seeking a highly skilled Kitchen Leader to join the maman - penn quarter dc team. As a key member of our kitchen staff, you will be responsible for managing inventory, hiring and training new staff, streamlining kitchen processes, and maintaining culinary standards.The ideal candidate will have 2+ years of supervising experience and a Food Handler...

Job OverviewWe are seeking a highly experienced Executive Chef and Kitchen Manager to join our team at Goodwin Recruiting, a leading full-service recruiting agency in the hospitality industry.As an Executive Chef and Kitchen Manager, you will be responsible for overseeing the culinary operations of our company, ensuring that all menu items are prepared to...

About Nina May and OpalNina May and Opal are two independently owned restaurants in the heart of Shaw and Chevy Chase. Our restaurants are the brainchild of Executive Chef Colin McClimans and General Manager Danilo Simic. We set out to create a true neighborhood restaurant experience where we source all our ingredients within 150 miles. Our unique culture...

Job SummaryWe are seeking a highly skilled Sous Chef to join our Food and Beverage Department at B Hospitality Corp. As a key member of our culinary team, you will be responsible for overseeing daily kitchen operations and ensuring the highest standards of quality and consistency.About UsB Hospitality Corp is a rapidly growing company with a strong...

Job SummaryWe are seeking an experienced Restaurant Operations Manager to lead our team at Hell's Kitchen - DC. The ideal candidate will have a strong background in hospitality, excellent leadership skills, and the ability to provide exceptional guest experiences.About the RoleThe General Assistant Manager will be responsible for supervising staff,...

Join Our TeamPark Restaurant and Bar is looking for a talented Kitchen Manager to join our team. As a key member of our management team, you will oversee the back-of-house operations, driving menu innovation and exceptional service.Key Responsibilities- Manage inventory and order supplies, food, and ingredients based on anticipated business activity- Plan...

About The Turn HouseWe are a full-service, upscale casual restaurant located in Columbia, MD. We pride ourselves on using fresh and local ingredients to create innovative dishes from scratch.Role OverviewWe are seeking an experienced Sous Chef to lead our culinary team. As a key member of our management staff, you will be responsible for maintaining the...

We are looking for an Executive Kitchen Director to lead our culinary team at Paraso. As a key member of our management team, you will be responsible for developing and executing strategies to drive business growth and improve operational efficiency.Key Responsibilities:Leading cross-functional teams to achieve business objectives, including sales growth,...

About the RoleWe are seeking an experienced Executive Chef and Operations Manager to lead our kitchen team at Homegrown Hospitality Group - Taco Mundo Kitchen y Cantina.

Culinary Expertise:Rare opportunity to join Restaurant Associates as a Senior Culinary Director in Washington D.C. You will be part of the prestigious World Bank team as a Sous Chef and bring your passion for delivering top-notch culinary experiences. About the Role:As a key member of our culinary team, you will be responsible for managing kitchen...

Job OverviewThe HRM Services is seeking a skilled Operations Manager - Commissary Kitchen to oversee the day-to-day operations of our commissary kitchen in Washington MO. This role requires strong leadership and management skills, with a focus on implementing effective cost controls, service standards, and quality assurance.Key responsibilities...