Kitchen Manager

3 weeks ago


Washington, Washington, D.C., United States Lager Executive Search Full time
About Our Organization

We are a respected restaurant group based in DC with a commitment to delivering exceptional culinary experiences. Our upscale concept requires a skilled Sous Chef to lead our kitchen team.

Benefits and Compensation

The successful candidate will receive an attractive compensation package including a salary range of $65k - $85k, bonus, paid benefits, quality of life, and a pension plan.

Responsibilities

This role involves leading our high-volume kitchen, managing staff, and driving quality standards. We are seeking a motivated individual with a proven track record in a similar role.



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