Senior Kitchen Manager
24 hours ago
Rare opportunity to join Restaurant Associates as a Senior Culinary Director in Washington D.C. You will be part of the prestigious World Bank team as a Sous Chef and bring your passion for delivering top-notch culinary experiences.
About the Role:
As a key member of our culinary team, you will be responsible for managing kitchen operations, developing menus, and overseeing staff. Your exceptional culinary skills and leadership abilities will enable you to make a significant impact on our business and contribute to our continued success.
Main Responsibilities:
- Direct and coordinate kitchen operations, ensuring seamless execution of food preparation and presentation.
- Collaborate with the Executive Chef to develop and implement menu plans that meet client expectations.
- Schedule and supervise a team of over 20 hourly associates, providing guidance and coaching as needed.
- Monitor and control food costs, maintaining a high level of quality and presentation while minimizing waste and excess.
- Foster a positive and inclusive work environment, promoting teamwork and effective communication among staff members.
What We Offer:
A competitive salary range of $65,000 - $72,000 per year, plus a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts.
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