Kitchen Operations Manager

Job OverviewThe HRM Services is seeking a skilled Operations Manager - Commissary Kitchen to oversee the day-to-day operations of our commissary kitchen in Washington MO. This role requires strong leadership and management skills, with a focus on implementing effective cost controls, service standards, and quality assurance.Key responsibilities...

Job SummaryWe are seeking an experienced Restaurant Operations Manager to lead our team at Hell's Kitchen - DC. The ideal candidate will have a strong background in hospitality, excellent leadership skills, and the ability to provide exceptional guest experiences.About the RoleThe General Assistant Manager will be responsible for supervising staff,...

Company OverviewLANDED for Taco Mundo Kitchen y Cantina is a dynamic and innovative hospitality group committed to delivering exceptional dining experiences. Our restaurants are built on a simple yet powerful philosophy: providing great hospitality every time, maintaining consistency across locations, and giving back to the communities that support...

Paraiso Restaurant seeks an Executive Kitchen Manager to join our dynamic team.Job OverviewThis is a salaried position offering an estimated annual salary of $85,000.About the Job:The ideal candidate will possess extensive experience in managing kitchen operations, ensuring food quality and safety standards are met, and maintaining a clean and organized work...

At Jack Brown's Beer & Burger Joint, we're looking for skilled individuals to join our team as Kitchen Operations Specialists. As a key member of our kitchen crew, you'll play a vital role in ensuring the smooth operation of our kitchen and delivering high-quality food to our guests.About UsWe're a dive bar with a top-notch burger, born out of the minds of...

Job SummaryWe are seeking a highly skilled Sous Chef to join our Food and Beverage Department at B Hospitality Corp. As a key member of our culinary team, you will be responsible for overseeing daily kitchen operations and ensuring the highest standards of quality and consistency.About UsB Hospitality Corp is a rapidly growing company with a strong...

About Us: LANDED for Taco Mundo Kitchen y Cantina is a vibrant dining experience that blends business savvy with a passion for authentic flavors. We strive to provide exceptional hospitality and maintain consistency in our daily operations.

Job OverviewWe are seeking a highly experienced Executive Chef and Kitchen Manager to join our team at Goodwin Recruiting, a leading full-service recruiting agency in the hospitality industry.As an Executive Chef and Kitchen Manager, you will be responsible for overseeing the culinary operations of our company, ensuring that all menu items are prepared to...

Culinary Expertise:Rare opportunity to join Restaurant Associates as a Senior Culinary Director in Washington D.C. You will be part of the prestigious World Bank team as a Sous Chef and bring your passion for delivering top-notch culinary experiences. About the Role:As a key member of our culinary team, you will be responsible for managing kitchen...

Job OverviewTaco Mundo Kitchen y Cantina is seeking a charismatic Front of House Operations Manager to lead our dining experience, ensuring every guest feels like part of the family. As a dynamic conductor of our restaurant's atmosphere, you will be responsible for creating an inviting ambiance while celebrating our delicious dishes and making each visit an...

Culinary Operations ManagerAndreoni Recruiting Consultants is seeking an experienced Culinary Operations Manager to lead our kitchen team.About the Role:We are looking for a highly skilled and organized individual to manage all aspects of our culinary operations. The successful candidate will have at least 3 years of experience in a similar role, with strong...

About Union KitchenWe are a grocery store, coffee shop, and deli that showcases locally made products alongside nationally recognized brands. Our stores are where many local food products meet the DC community for the first time.Job DescriptionAs a Food Business Team Lead at Union Kitchen, you will be responsible for:Building strong relationships with our...

Located in picturesque Rappahannock County, Virginia, Blue Rock offers a unique opportunity for an experienced Culinary Professional to join our team as a Culinary Operations Manager. Our 80-acre property boasts breathtaking views of a Koi pond, surrounded by vineyards and the Blue Ridge Mountains.We are seeking a highly motivated individual with a passion...

We are looking for an Executive Kitchen Director to lead our culinary team at Paraso. As a key member of our management team, you will be responsible for developing and executing strategies to drive business growth and improve operational efficiency.Key Responsibilities:Leading cross-functional teams to achieve business objectives, including sales growth,...

About this RoleThe California Dreaming Restaurant is seeking a highly skilled and experienced Culinary Operations Manager to lead our kitchen team to success. As a key member of our management team, you will be responsible for driving the culinary vision of our restaurant and ensuring that every dish that leaves our kitchen meets the highest standards of...

STK Steakhouse is a global leader in Vibe Dining, operating high-end restaurants and bars in cities worldwide. We pride ourselves on delivering an unforgettable experience for our guests, regardless of the occasion.We are seeking a Kitchen Porter to join our team at STK Washington DC. As a key part of the guest experience, you will play a vital role in...

Job SummaryThe Executive Chef and Dining Operations Manager at Christ House oversees the day-to-day operation of the kitchen and dining room, ensuring a healthy and hospitable food and dining experience for everyone. This role requires strong leadership skills, menu planning expertise, and inventory management abilities.Key Responsibilities:Supervises,...

Sage Hospitality Group is seeking a seasoned Executive Chef to lead our culinary team. This role offers an exciting opportunity for a highly skilled and motivated professional to drive menu innovation, manage kitchen operations, and foster a positive work environment.About the Role:This position oversees all culinary aspects of the hotel, including food...

Osteria Mozza DC, a renowned culinary destination in Georgetown, Washington, D.C., is seeking a skilled Sous Chef to join our dynamic team.Job OverviewWe are looking for an experienced professional with a passion for delivering exceptional Italian cuisine in a fast-paced kitchen environment. The successful candidate will have a proven track record of...

Job OverviewTed's Bulletin, a 6-unit neighborhood eatery, is seeking an Operations Manager to lead our expansion efforts in DC and Virginia. As part of the Catalogue Company, we operate multiple concepts, including Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen, and Kramers.About the RoleWe are looking for a strong leader...