Kitchen Operations Manager

Job Title: Kitchen Operations ManagerAbout the Role:We are seeking an experienced Kitchen Operations Manager to lead our kitchen team at Maman - Penn Quarter DC. As a key member of our leadership team, you will be responsible for managing inventory, hiring and training staff, streamlining kitchen processes, and maintaining culinary...

**About Butterworth's DC**We are an exciting new lunch and dinner restaurant in the heart of Washington D.C., focusing on exceptional food, high standards, and a welcoming atmosphere. Our team is passionate about creating a unique culinary experience that sets us apart from the rest.Salary Range: $60,000 - $75,000 per year**Job Description**We are seeking a...

Job OverviewWe are seeking an experienced Executive Chef and Kitchen Operations Manager to lead our kitchen team and drive culinary excellence. The ideal candidate will have a proven track record of successful kitchen management, excellent leadership skills, and a passion for delivering high-quality dishes.About the RoleThis is a challenging yet rewarding...

Job OverviewThe HRM Services is seeking a skilled Operations Manager - Commissary Kitchen to oversee the day-to-day operations of our commissary kitchen in Washington MO. This role requires strong leadership and management skills, with a focus on implementing effective cost controls, service standards, and quality assurance.Key responsibilities...

Job SummaryWe are seeking an experienced Restaurant Operations Manager to lead our team at Hell's Kitchen - DC. The ideal candidate will have a strong background in hospitality, excellent leadership skills, and the ability to provide exceptional guest experiences.About the RoleThe General Assistant Manager will be responsible for supervising staff,...

Company OverviewLANDED for Taco Mundo Kitchen y Cantina is a dynamic and innovative hospitality group committed to delivering exceptional dining experiences. Our restaurants are built on a simple yet powerful philosophy: providing great hospitality every time, maintaining consistency across locations, and giving back to the communities that support...

Paraiso Restaurant seeks an Executive Kitchen Manager to join our dynamic team.Job OverviewThis is a salaried position offering an estimated annual salary of $85,000.About the Job:The ideal candidate will possess extensive experience in managing kitchen operations, ensuring food quality and safety standards are met, and maintaining a clean and organized work...

About the RoleWe are seeking an experienced Executive Chef and Operations Manager to lead our kitchen team at Homegrown Hospitality Group - Taco Mundo Kitchen y Cantina.

About the Role:The Head of Kitchen Management at Yardbird DC is responsible for overseeing the day-to-day operations of the kitchen, ensuring that our guests receive an exceptional dining experience. This role involves managing a team of experienced chefs and cooks, maintaining high food quality standards, and controlling costs.Main Responsibilities:Plan,...

At Jack Brown's Beer & Burger Joint, we're looking for skilled individuals to join our team as Kitchen Operations Specialists. As a key member of our kitchen crew, you'll play a vital role in ensuring the smooth operation of our kitchen and delivering high-quality food to our guests.About UsWe're a dive bar with a top-notch burger, born out of the minds of...

Senior Culinary Professional WantedJoin Boqueria, a renowned Spanish tapas restaurant group, as a Senior Sous Chef and contribute to the success of our growing business. In this pivotal role, you will oversee the preparation of exquisite dishes, lead a talented kitchen team, and drive continuous improvement in our operations.About the PositionAs a Senior...

**Job Overview:** Tatte Holdings LLC is seeking a skilled Line Cook to join our team. In this role, you will be responsible for preparing and cooking food according to recipes, quality, and presentation standards.**About the Role:** As a Line Cook, you will work closely with our Catering Chefs to execute techniques under their direction. You will prepare...

We are Sage Coffee Shop, a downtown cafe where customers appreciate our warm atmosphere and high-quality menu offerings.As a prep cook at our establishment, you will work closely with our experienced chefs to prepare ingredients, maintain kitchen cleanliness, and assist with inventory management.We require someone with basic knife skills and knowledge of...

Job SummaryWe are seeking a highly skilled Sous Chef to join our Food and Beverage Department at B Hospitality Corp. As a key member of our culinary team, you will be responsible for overseeing daily kitchen operations and ensuring the highest standards of quality and consistency.About UsB Hospitality Corp is a rapidly growing company with a strong...

Job OverviewWe are seeking a highly experienced Executive Chef and Kitchen Manager to join our team at Goodwin Recruiting, a leading full-service recruiting agency in the hospitality industry.As an Executive Chef and Kitchen Manager, you will be responsible for overseeing the culinary operations of our company, ensuring that all menu items are prepared to...

As a Culinary Manager at World Central Kitchen, you will be responsible for overseeing the development and implementation of culinary operations in response to disasters. With a strong focus on innovation and efficiency, you will work closely with cross-functional teams to design and execute high-volume kitchen production, manage inventory and procurement,...

Culinary Expertise:Rare opportunity to join Restaurant Associates as a Senior Culinary Director in Washington D.C. You will be part of the prestigious World Bank team as a Sous Chef and bring your passion for delivering top-notch culinary experiences. About the Role:As a key member of our culinary team, you will be responsible for managing kitchen...

Culinary Operations ManagerAndreoni Recruiting Consultants is seeking an experienced Culinary Operations Manager to lead our kitchen team.About the Role:We are looking for a highly skilled and organized individual to manage all aspects of our culinary operations. The successful candidate will have at least 3 years of experience in a similar role, with strong...

Job DescriptionNina May, a family-owned restaurant in Shaw and Chevy Chase, is seeking an experienced Sous Chef to lead our kitchen operations. As a key member of our culinary team, you will oversee the planning, organization, and training necessary to achieve stated objectives in sales, costs, employee retention, guest service, food quality, cleanliness,...

Located in picturesque Rappahannock County, Virginia, Blue Rock offers a unique opportunity for an experienced Culinary Professional to join our team as a Culinary Operations Manager. Our 80-acre property boasts breathtaking views of a Koi pond, surrounded by vineyards and the Blue Ridge Mountains.We are seeking a highly motivated individual with a passion...